Dinner

Oregon’s finest cuisine includes fresh, local fare from across the valley, creating a unique dining experience.

    • Appetizers - Starters

    • Charcuterie for Two

      Charcuterie for Two

      16

      Assorted cheeses, meats, and baguette bread.

    • Breaded Chicken Tenders

      Breaded Chicken Tenders

      13

      Three deep fried chicken tenders. Served with choice of fries, soup, salad, potato salad, or coleslaw.

    • Baked Spinach & Artichoke Dip

      12

      House-made spinach Florentine, artichoke, and cream cheese. Served with toasted house baguette.

    • Shrimp Cocktail

      11

      Chilled jumbo prawns with house-made cocktail sauce and lemon.

    • Quesadilla

      Quesadilla

      13

      Spicy grilled chicken, pulled smoked pork, or seasoned ground beef. Topped with, scallions, three cheese blend, sour cream, salsa and avocado. add guacamole | 2

    • Crispy Fried Calamari

      Crispy Fried Calamari

      15

      House crusted calamari served with garlic aioli.

    • Chicken Wings

      Chicken Wings

      8 piece - 8
      12 piece - 12

      Your choice of sweet chili, honey butter or Buffalo sauce.

    • House Smoked Pulled Pork Nachos

      13

      Fresh tortilla chips. roasted corn, three cheese blend, tomatoes, black olives, avocado, and jalapeiio, with a side of sour cream and pico de gallo. add guacamole | 2

    • Beer-Battered Prawns

      12

      Six beer battered prawns deep fried crispy served with cocktail sauce.

    • Jamaican Jerk Steak Street Tacos

      12

      Three Jamaican jerk steak tacos, jicama slaw in a cilantro-lime vinaigrette finished with queso fresco and grilled lime.

    • Salads & Soups

    • Soup of the Day

      Soup of the Day

      Cup - 5
      Bowl - 6
    • Traditional Caesar Salad

      Traditional Caesar Salad

      11

      add chicken | 3.5 - blackened shrimp | 4
      Hearts of romaine tossed with garlic croûtons and creamy caesar.

    • Charred Jamaican Jerk Flank Steak Salad

      Charred Jamaican Jerk Flank Steak Salad

      14

      Char-grilled sliced flank steak tossed with spring greens, jicama, tomato, olives, in a cilantro-lime vinaigrette, with Queso fresco and grilled lime.

    • Classic Cobb

      14

      Tossed spring greens with chopped bacon, egg, avocado, tomato, diced grilled chicken, and bleu cheese crumbles.

    • Chef Salad

      13

      Tossed garden lettuce greens topped with julienne cut turkey and ham, cheese blend, garnished with egg, olives, artichokes, cucumber, and tomatoes.

    • Regency Taco Salad

      Regency Taco Salad

      14

      A tortilla bowl filled with refried black beans, shredded iceberg lettuce, bell pepper, olives, tomatoes, green onions, and your choice of grilled chicken, Jamaican jerk steak, house-smoked pulled pork, or seasoned ground beef. Topped with a cheese blend, guacamole, sour cream, and salsa.

    • Mediterranean Quinoa Salad

      Mediterranean Quinoa Salad

      13

      Kalamata olive, diced cucumber, cherry tomato, green bell pepper, and feta cheese tossed with a lemon oregano vinaigrette and served on shredded iceburg lettuce.

    • Iceberg Wedge Salad

      Iceberg Wedge Salad

      13

      Iceberg lettuce wedge, Oregon bleu cheese crumbles, crisp bacon, red onion, and avocado with a white balsamic vinaigrette.

    • Regency Prime Vegetable Beef Soup

      Cup - 6
      Bowl - 8

      Made in-house with prime rib and fresh garden vegetables

    • Black Bean Chili

      Cup - 6
      Bowl - 8

      Made with Truitt farm organic black beans, ground beef, Andouille sausage and southwest spices, garnished with sour cream and salsa.

    • Old Fashioned Baked French Onion Soup

      9

      Topped with toasted sourdough, melted swiss, and parmesan cheeses.

    • Dinner Specials

      All entrées include your choice of soup or salad and bread basket. Substitute garlic fries for 1.00 or Caesar salad for 2.00

    • Prime Rib Au Jus

      Prime Rib Au Jus

      8 oz. - 25
      12 oz. - 32

      Roasted prime rib spiced with seasonings, roasted to juicy perfection, seasonal vegetables and with roasted garlic mashed potatoes, risotto, or baked potato.

    • Fish & Chips

      15

      House-made beer battered deep fried Alaskan cod. Served with french fries and coleslaw.

    • Chadwicks Mac n’ Cheese

      Chadwicks Mac n’ Cheese

      12

      add bacon | 1
      House-made with a blend of creamy cheeses served with garlic bread.

    • Lemon Parmesan Risotto

      Lemon Parmesan Risotto

      15

      Lemon parmesan risotto topped with shaved parmesan cheese and roasted asparagus.

      add grilled chicken 3.5 | grilled shrimp 4

    • Vegetarian Tuscan Pasta

      15

      Sautéed asparagus, sun-dried tomato, spinach, artichoke, mushrooms and fresh garlic with pesto, white wine and olive oil, tossed with linguini and fresh parmesan cheese.

      Add grilled chicken 3.5 | grilled shrimp 4

    • Seafood Linguini

      Seafood Linguini

      24

      Sautéed jumbo shrimp, Alaskan cod, and sea scallops tossed with linguine.
      Your choice of Marinara or Alfredo cream sauce with Parmesan cheese.

    • Chicken Marsala with Mushrooms and Asparagus

      Chicken Marsala with Mushrooms and Asparagus

      19

      Breast of chicken, sautéed with cremini mushrooms, asparagus, and marsala sauce over creamy parmesan risotto.

    • Cedar Plank Steelhead Fillet

      Cedar Plank Steelhead Fillet

      22

      Steelhead fillet cedar plank grilled with herb butter, fresh vegetables, and your choice of roasted garlic mashed potatoes, risotto, or baked potato.

    • Dan the Man Meatloaf

      Dan the Man Meatloaf

      18

      House-made meatloaf, served with roasted garlic mashed potatoes and bacon green beans.

    • Grilled NY Strip 12 oz.

      Grilled NY Strip 12 oz.

      32

      USDA Choice NY strip steak topped with sautéed cremini mushrooms in a garlic butter sauce. With seasonal vegetables, roasted garlic mashed potatoes, risotto, or baked potato.

    • Half Rack Baby Back Pork Ribs

      19

      House-smoked baby back ribs, slathered with our own barbeque sauce finished on the grill, served with sweet potato fries or roasted garlic mashed potato and sautéed fresh vegetables.

    • Chicken Mushroom Fettuccine

      16

      Sautéed breast of tender chicken with mushrooms, in our own creamy sauce Alfredo, tossed with fresh cooked fettuccine and grated parmesan cheese.

    • Beef Tip Stroganoff

      16

      House-made tender beef with mushrooms, in a rich creamy brown sauce with sour cream and scallions served over fettuccine pasta.

    • Dinner Sandwiches

      Complete your meal with fresh fruit, side salad, house-made chips, sweet potato fries, fries, or soup of the day. Gluten free bun upon request. substitute garlic fries 1 | Caesar salad 2

    • Regency Burger

      12

      1/3 lb. fresh ground chuck patty with lettuce, tomato, onion and pickle with a burger sauce. Choice of side.

      Additional Toppings, 75¢ each: Smoked Tillamook® cheddar, swiss, jack, pepper jack, cheddar, bleu cheese, bacon, guacamole, grilled onions, grilled mushrooms, avocado, BBQ sauce.

    • Prime Rib Dip Sandwich with Au Jus

      Prime Rib Dip Sandwich with Au Jus

      16

      House-roasted prime rib of beef, thinly sliced and piled high on a toasted hoagie roll topped with jack cheese.

    • Open-Faced Prime Rib Sandwich

      16

      6 oz. house roasted prime rib steak, served on toasted sourdough bread with fresh vegetables and roasted garlic mashed potatoes.

    • Sides

    • French Fries

      5
    • Onion Rings

      6
    • Potato Salad

      2
    • Zesty Coleslaw

      2
    • House Salad

      6
    • Cottage Cheese

      2
    • Sauteed Vegetables

      2
    • Sauteed Mushrooms

      2
    • Sweet Potato Fries

      6
    • Garlic Romano Fries

      6
    • Beverages

    • Fresh Brewed Coffee

      3

      regular, decaffeinated

    • Vanilla Cappuccino

      4
    • Hot Tea

      4
    • Hot Chocolate

      4
    • Milk 2%

      Small - 3
      Large - 4
    • Assorted Juices

      Small - 3
      Large - 4

      Orange, Apple, Cranberry

    • Soda

      3

      Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Orange Crush, Mt. Dew, Lemonade, or Strawberry Lemonade