Seasonal Fresh Dinner Menu

Oregon’s finest cuisine includes fresh, local fare from across the valley, creating a unique dining experience.

    • Appetizers - Starters

    • Charcuterie for Two

      Charcuterie for Two

      16

      Assorted cheeses, meats, and baguette bread.

    • Hummus & Chips

      Hummus & Chips

      10

      Served with crisp vegetables, marinated olives, and feta.

    • Breaded Chicken Tenders

      Breaded Chicken Tenders

      13

      Deep fried chicken tenders. Served with choice of fries, soup, salad, potato salad, or coleslaw.

    • Baked Spinach & Artichoke Dip

      12

      House-made spinach Florentine, artichoke, and cream cheese. Served with toasted house baguette.

    • Shrimp Cocktail

      Shrimp Cocktail

      11

      Chilled jumbo prawns with house-made cocktail sauce and lemon.

    • Quesadilla

      Quesadilla

      13

      Grilled chicken, pulled pork, or seasoned ground beef. Topped with scallions, three cheese blend, sour cream, pico de gallo, and avocado. add guacamole | 2

    • Spicy Fried Calamari

      Spicy Fried Calamari

      15

      House crusted calamari served with garlic aioli.

    • Chicken Wings

      Chicken Wings

      8 piece - 8
      12 piece - 12

      Your choice of sweet chili, honey butter or Buffalo.

    • House Smoked Pulled Pork Nachos

      13

      Fresh tortilla chips, roasted corn, three cheese blend, tomatoes, black olives, avocado, and jalapeño, with a side of sour cream and pico de gallo. add guacamole | 2

    • Beer-Battered Prawn Basket

      12

      Six beer battered prawns deep fried crispy served with cocktail sauce.

    • Jamaican Jerk Steak Street Tacos

      12

      Three Jamaican jerk steak tacos, jicama slaw, and a cilantro-lime vinaigrette finished with queso fresco and grilled lime.

    • Salads & Soups

    • Traditional Caesar Salad

      Traditional Caesar Salad

      11

      add chicken | 3.5 - blackened shrimp | 4
      Hearts of romaine tossed with garlic croûtons and creamy caesar.

    • Charred Jamaican Jerk Flank Steak Salad

      Charred Jamaican Jerk Flank Steak Salad

      14

      Char-grilled sliced flank steak tossed with spring greens, jicama, tomato, olives, in a cilantro-lime vinaigrette, with Queso fresco and grilled lime.

    • Classic Cobb

      14

      Tossed spring greens with chopped bacon, egg, avocado, tomato, diced grilled chicken, and bleu cheese crumbles.

    • Chef Salad

      13

      Tossed garden lettuce greens topped with julienne cut turkey and ham, cheese blend, garnished with egg, olives, artichokes, cucumber, and tomatoes.

    • Regency Taco Salad

      Regency Taco Salad

      14

      A tortilla bowl filled with refried black beans, shredded iceberg lettuce, bell pepper, olives, tomatoes, green onions, and your choice of grilled chicken, Jamaican jerk steak, house-smoked pulled pork, or seasoned ground beef. Topped with a cheese blend, guacamole, sour cream, and salsa.

    • Mediterranean Quinoa Salad

      Mediterranean Quinoa Salad

      13

      Kalamata olive, diced cucumber, cherry tomato, green bell pepper, and feta cheese tossed with a lemon oregano vinaigrette and served on shredded iceburg lettuce.

    • Iceberg Wedge Salad

      Iceberg Wedge Salad

      13

      Iceberg lettuce wedge, Oregon bleu cheese crumbles, crisp bacon, red onion, and avocado with a white balsamic vinaigrette.

    • Soup of the Day

      Soup of the Day

      Cup - 5
      Bowl - 6
    • Regency Prime Vegetable Beef Soup

      Cup - 6
      Bowl - 8
    • Black Bean Chili

      Cup - 6
      Bowl - 8
    • French Onion Soup

      9

      Topped with toasted sourdough, melted swiss, and parmesan cheeses.

    • Dinner Specials

      All entrées include your choice of soup or salad and bread basket. Substitute garlic fries for 1.00 or Caesar salad for 2.00

    • Prime Rib Au Jus

      Prime Rib Au Jus

      8 oz. - 25
      12 oz. - 32

      Roasted prime rib spiked with seasonings, roasted to juicy perfection, seasonal vegetables and with roasted garlic mashed potatoes or baked potato.

    • Fish & Chips

      15

      House-made beer battered deep fried Alaskan cod. Served with french fries and coleslaw.

    • Chadwicks Mac n’ Cheese

      Chadwicks Mac n’ Cheese

      12

      add bacon | 1
      House-made with a blend of creamy cheeses served with garlic bread.

    • Lemon Parmesan Scallop Risotto

      Lemon Parmesan Scallop Risotto

      26

      Lemon parmesan risotto topped with seared scallops shaved parmesan cheese and roasted asparagus.

    • Tuscan Shrimp Pasta

      24

      Grilled shrimp in a garlic white wine butter sauce with angel hair pasta, asparagus, sun-dried tomatoes, and pesto.
      sub chicken 1 | steak for 4

    • Seafood Linguini

      Seafood Linguini

      24

      Sautéed jumbo shrimp, Alaskan cod, and sea scallops tossed with linguine.
      Your choice of Marinara or Alfredo cream sauce with Parmesan cheese.

    • House Roasted Open Faced Turkey Dinner Sandwich

      House Roasted Open Faced Turkey Dinner Sandwich

      18

      Served with roasted garlic mashed potatoes and bacon green beans.

    • Chicken Marsala with Mushrooms and Asparagus

      Chicken Marsala with Mushrooms and Asparagus

      24

      Breast of chicken, sautéed with cremini mushrooms, asparagus, and marsala sauce over creamy parmesan risotto.

    • Cedar Plank Steelhead Fillet

      Cedar Plank Steelhead Fillet

      22

      Steelhead fillet cedar plank grilled with herb butter, fresh vegetables, and your choice of roasted garlic mashed potatoes or baked potato.

    • Dan the Man Meatloaf

      Dan the Man Meatloaf

      18

      House-made meatloaf, served with roasted garlic mashed potatoes and bacon green beans.

    • Grilled NY Strip 12 oz.

      Grilled NY Strip 12 oz.

      32

      NY strip steak grilled and topped with cremini mushrooms and garlic butter sauté. With seasonal vegetables, roasted garlic mashed potatoes or baked potato.

    • Braised Short Ribs Off The Bone

      Braised Short Ribs Off The Bone

      23

      Served with roasted garlic mashed potatoes and seasonal vegetables.

    • Pan Roasted Pork Porterhouse Chop

      Pan Roasted Pork Porterhouse Chop

      24

      Served with local Northwest roasted caramelized pears, seasonal vegetables, and your choice of roasted garlic mashed potatoes or baked potato.

    • dinner sandwiches

    • Regency Burger

      12

      1/3 pound fresh ground chuck patty with lettuce, tomato, onion, and pickle on burger bun.
      Additional Toppings, 75¢ each: Smoked Tillamook® cheddar, swiss, jack, pepper jack, cheddar, bleu cheese, bacon, guacamole, grilled onions, grilled mushrooms, avocado, BBQ sauce.

    • House-Made Prime Rib Dip

      House-Made Prime Rib Dip

      16

      House-roasted prime rib of beef, thinly sliced and piled high on a toasted hoagie roll topped with jack cheese.

    • Open-Faced Prime Rib Sandwich

      16

      6 oz. house roasted prime rib steak, served on toasted sourdough bread with fresh vegetables and roasted garlic mashed potatoes.

    • Sides

    • French Fries

      5
    • Onion Rings

      6
    • Potato Salad

      2
    • Zesty Coleslaw

      2
    • House Salad

      6
    • Cottage Cheese

      2
    • Sauteed Vegetables

      2
    • Sauteed Mushrooms

      2
    • Sweet Potato Fries

      6
    • Garlic Romano Fries

      6
    • Beverages

    • Fresh Brewed Coffee

      3

      regular, decaffeinated

    • Vanilla Cappuccino

      4
    • Hot Tea

      4
    • Hot Chocolate

      4
    • Milk 2%

      Small - 3
      Large - 4
    • Assorted Juices

      Small - 3
      Large - 4

      Orange, Apple, Cranberry

    • Soda

      3

      Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Orange Crush, Mt. Dew, Lemonade, or Strawberry Lemonade