Seasonal Fresh Dinner Menu
Oregon’s finest cuisine includes fresh, local fare from across the valley, creating a unique dining experience.
Chadwicks Shrimp Cocktail$14.95
Five jumbo chilled prawns and bay shrimp salad with house-made cocktail sauce.
Served with a lemon wedge.
Steak and Shrimp$39.99
Char-grilled Petit Filet Mignon with sauce Demi and shell-on grilled butterflied colossal
blue prawns, fresh asparagus and caramelized pearl onions. Served with roasted baby potatoes.
Pan Fried Pacific Red Snapper$21.99
Pan fried skin on pacific red snapper fillet served with sautéed spring vegetables and
wild mushrooms with asparagus Hollandaise.
Chefs Signature Northwest Salmon$29.99
Grilled fresh salmon, with sautéed spring vegetables, asparagus, pearl onions, heirloom tomatoes, and mushrooms.
USDA Choice Prime RibPetite Cut, 8 oz. - $24.99Chef’s Cut, 12 oz.- $31.99
Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and au-jus with choice of roasted garlic mashed potato, baked potato or chef’s starch de jour.
Wine & Beer Pairing: Spangler Vineyards Cab Franc/Boneyard Brewing RPM IPA
Free Range Chicken Marsala with Mushrooms19.99
Pan roasted Frenched bone-in breast of chicken with sautéed cremini mushrooms, asparagus and Marsala served over Parmesan risotto.
Coq au Vin$16.99
Two free range braised tender hindquarters of chicken simmered in stock, white wine, mushrooms, pearl onion, pancetta, peas, and garlic. Served over roasted garlic mashed potatoes.
Gluten Free Upon Request
Chicken & Mushroom Fettuccine$15.99
Sautéed with garlic, white wine, and mushrooms, tossed with fettuccine and our house-made
Alfredo cream sauce topped with Parmesan cheese.
Sautéed jumbo shrimp, Alaskan cod, and sea scallops tossed with linguine.
Your choice of Marinara or Alfredo cream sauce with Parmesan cheese.
Portabella and Sun-Dried Tomato Angel Hair Pasta$15.99
Portabella and Sun-Dried Tomato Angel Hair Pasta.
Charred Jamaican Jerk Flank Steak Salad$12.95
Char-grilled sliced flank steak tossed with spring greens, jicama, tomato, olives, in a cilantro-lime vinaigrette, finished with Queso fresco and grilled lime.
Additional selections: Blue Cheese Crumbles – $2.00 • Sautéed Mushrooms - $1.50 • Three Sautéed or Beer Battered Jumbo Shrimp – $4.50
$3 Room Service charge per entree.
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.