Dinner

Oregon’s finest cuisine includes fresh, local fare from across the valley, creating a unique dining experience.

    • Appetizers - Starters

    • Charcuterie for Two

      16

      Assorted cheeses, meats, and baguette bread.

    • Breaded Chicken Tenders

      13

      Three deep fried chicken tenders. Served with choice of fries, soup, salad, potato salad, or coleslaw.

    • Baked Spinach & Artichoke Dip

      12

      House-made spinach Florentine, artichoke, and cream cheese. Served with toasted house baguette.

    • Shrimp Cocktail

      11

      Chilled jumbo prawns with house-made cocktail sauce and lemon.

    • Quesadilla

      13

      Spicy grilled chicken, pulled smoked pork, or seasoned ground beef. Topped with, scallions, three cheese blend, sour cream, salsa and avocado. add guacamole | .75

    • Crispy Fried Calamari

      15

      House crusted calamari served with garlic aioli.

    • Chicken Wings

      8 piece - 8
      12 piece - 12

      Your choice of sweet chili, honey butter or Buffalo sauce.

    • House Nachos

      13

      Tri-colored tortilla chips, cheese blend, tomatoes, black olives, guacamole, and jalapeño, with your choice of house-pulled pork, grilled chicken, or seasoned ground beef. Served with a side of sour cream and salsa.

    • Beer-Battered Prawns

      12

      Six beer battered prawns deep fried crispy served with cocktail sauce.

    • Jamaican Jerk Steak Street Tacos

      12

      Three Jamaican jerk steak tacos, jicama slaw in a cilantro-lime vinaigrette finished with queso fresco and grilled lime.

    • Salads & Soups

    • Soup of the Day

      Cup - 5
      Bowl - 6
    • Traditional Caesar Salad

      11

      add chicken | 3.5 - blackened shrimp | 4
      Hearts of romaine tossed with garlic croûtons and creamy caesar.

    • Charred Jamaican Jerk Flank Steak Salad

      14

      Char-grilled sliced flank steak tossed with spring greens, jicama, tomato, olives, in a cilantro-lime vinaigrette, with Queso fresco and grilled lime.

    • Classic Cobb

      14

      Tossed spring greens with chopped bacon, egg, avocado, tomato, diced grilled chicken, and bleu cheese crumbles.

    • Chef Salad

      13

      Tossed garden lettuce greens topped with julienne cut turkey and ham, cheese blend, garnished with egg, olives, artichokes, cucumber, and tomatoes.

    • Regency Taco Salad

      14

      A tortilla bowl filled with refried black beans, shredded iceberg lettuce, bell pepper, olives, tomatoes, green onions, and your choice of grilled chicken, Jamaican jerk steak, house-smoked pulled pork, or seasoned ground beef. Topped with a cheese blend, guacamole, sour cream, and salsa.

    • Mediterranean Quinoa Salad

      13

      Kalamata olive, diced cucumber, cherry tomato, green bell pepper, and feta cheese tossed with a lemon oregano vinaigrette and served on shredded iceburg lettuce.

    • Iceberg Wedge Salad

      13

      Iceberg lettuce wedge, Oregon bleu cheese crumbles, crisp bacon, red onion, and avocado with a white balsamic vinaigrette.

    • Regency Prime Vegetable Beef Soup

      Cup - 6
      Bowl - 8

      Made in-house with prime rib and fresh garden vegetables

    • Black Bean Chili

      Cup - 6
      Bowl - 8

      Made with Truitt farm organic black beans, ground beef, Andouille sausage and southwest spices, garnished with sour cream and salsa.

    • Old Fashioned Baked French Onion Soup

      9

      Topped with toasted sourdough, melted swiss, and parmesan cheeses.

    • Dinner Specials

      All entrées include your choice of soup or salad and bread basket. Substitute garlic fries for 1.00 or Caesar salad for 2.00

    • Prime Rib Au Jus

      8 oz. - 25
      12 oz. - 32

      Roasted prime rib spiced with seasonings, roasted to juicy perfection, seasonal vegetables and with roasted garlic mashed potatoes, risotto, or baked potato.

    • Fish & Chips

      15

      House-made beer battered deep fried Alaskan cod. Served with french fries and coleslaw.

    • Chadwicks Mac n’ Cheese

      12

      add bacon | 1
      House-made with a blend of creamy cheeses served with garlic bread.

    • Lemon Parmesan Risotto

      15

      Lemon parmesan risotto topped with shaved parmesan cheese and roasted asparagus.

      add grilled chicken 3.5 | grilled shrimp 4

    • Vegetarian Tuscan Pasta

      15

      Sautéed asparagus, sun-dried tomato, spinach, artichoke, mushrooms and fresh garlic with pesto, white wine and olive oil, tossed with linguini and fresh parmesan cheese.

      Add grilled chicken 3.5 | grilled shrimp 4

    • Seafood Linguini

      24

      Sautéed jumbo shrimp, Alaskan cod, and sea scallops tossed with linguine.
      Your choice of Marinara or Alfredo cream sauce with Parmesan cheese.

    • Chicken Marsala with Mushrooms and Asparagus

      19

      Breast of chicken, sautéed with cremini mushrooms, asparagus, and marsala sauce over creamy parmesan risotto.

    • Cedar Plank Steelhead Fillet

      22

      Steelhead fillet cedar plank grilled with herb butter, fresh vegetables, and your choice of roasted garlic mashed potatoes, risotto, or baked potato.

    • Dan the Man Meatloaf

      18

      House-made meatloaf, served with roasted garlic mashed potatoes and bacon green beans.

    • Grilled NY Strip 12 oz.

      32

      USDA Choice NY strip steak topped with sautéed cremini mushrooms in a garlic butter sauce. With seasonal vegetables, roasted garlic mashed potatoes, risotto, or baked potato.

    • Half Rack Baby Back Pork Ribs

      19

      House-smoked baby back ribs, slathered with our own barbeque sauce finished on the grill, served with sweet potato fries or roasted garlic mashed potato and sautéed fresh vegetables.

    • Chicken Mushroom Fettuccine

      16

      Sautéed breast of tender chicken with mushrooms, in our own creamy sauce Alfredo, tossed with fresh cooked fettuccine and grated parmesan cheese.

    • Beef Tip Stroganoff

      16

      House-made tender beef with mushrooms, in a rich creamy brown sauce with sour cream and scallions served over fettuccine pasta.

    • Dinner Sandwiches

      Complete your meal with fresh fruit, side salad, house-made chips, sweet potato fries, fries, or soup of the day. Gluten free bun upon request. substitute garlic fries 1 | Caesar salad 2

    • Regency Burger

      12

      1/3 lb. fresh ground chuck patty with lettuce, tomato, onion and pickle with a burger sauce. Choice of side.

      Additional Toppings, 75¢ each: Smoked Tillamook® cheddar, swiss, jack, pepper jack, cheddar, bleu cheese, bacon, guacamole, grilled onions, grilled mushrooms, avocado, BBQ sauce.

    • Prime Rib Dip Sandwich with Au Jus

      16

      House-roasted prime rib of beef, thinly sliced and piled high on a toasted hoagie roll topped with jack cheese.

    • Open-Faced Prime Rib Sandwich

      16

      6 oz. house roasted prime rib steak, served on toasted sourdough bread with fresh vegetables and roasted garlic mashed potatoes.

    • Sides

    • French Fries

      5
    • Onion Rings

      6
    • Potato Salad

      2
    • Zesty Coleslaw

      2
    • House Salad

      6
    • Cottage Cheese

      2
    • Sauteed Vegetables

      2
    • Sauteed Mushrooms

      2
    • Sweet Potato Fries

      6
    • Garlic Romano Fries

      6
    • Beverages

    • Fresh Brewed Coffee

      3

      regular, decaffeinated

    • Vanilla Cappuccino

      4
    • Hot Tea

      4
    • Hot Chocolate

      4
    • Milk 2%

      Small - 3
      Large - 4
    • Assorted Juices

      Small - 3
      Large - 4

      Orange, Apple, Cranberry

    • Soda

      3

      Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Orange Crush, Mt. Dew, Lemonade, or Strawberry Lemonade