Served from 6:00am to 11:00am Monday – Friday, 6:00am to 12:00pm Saturday – Sunday
    • House Specialties

    • Regency Breakfast


      Two eggs, any style, hashbrowns, and ham, sausage, or bacon. Served with your choice of toast or buttermilk biscuit.

    • Garden Scramble


      Fresh spinach, mushrooms, onions, bell peppers, tomatoes, and zucchini topped with sliced avocado. Served with your choice of toast or buttermilk biscuit. sub egg beaters | 1

    • Eggs Benedict


      Served traditional style with Canadian bacon.
      sub smoked salmon 2 | sub asparagus 2

    • Smoked Salmon Hash


      House-smoked salmon, potatoes, capers, onions, herbs and spices. Topped with two poached eggs and a Hollandaise sauce, served with hash browns and toast or buttermilk biscuit.

    • Smoked Salmon Bagel


      House-smoked salmon with sliced tomatoes, onions, capers, and cream cheese. Served with a toasted bagel and fresh fruit.

    • Healthy Heart


      Egg beaters scrambled with spinach and mushrooms. Served with cottage cheese and fresh sliced tomatoes.

    • Breakfast Burrito


      Chorizo, bell peppers, potatoes, and cheese blend with avocado, sour cream, and a side of salsa. Served with fresh fruit.

    • Chicken Fried Steak


      6 oz. chicken fried steak, covered with house-made country gravy, two eggs, any style, hashbrowns, and toast or buttermilk biscuit.

    • Biscuit and Sausage Gravy


      Two fresh biscuits with house-made gravy. Served with two eggs any style.

    • Crepes


      Three house-made Crepes filled with choice of fresh strawberries or blueberries with orange yogurt sauce, topped with whipped cream, served with two eggs any style and two slices of bacon or two sausage links.

    • San Francisco Joe


      Two eggs scrambled with sausage, ham, and spinach, with cheese blend. Served with hashbrowns.

    • Hot Oatmeal


      Choice of old-fashioned oatmeal or multi-grain

    • Build an Omelet

    • Build Your Own Three Egg Omelets


      Served with hashbrowns and your choice of toast or buttermilk biscuit. Choice of three fillings:

      • mushrooms
      • onions
      • peppers
      • spinach
      • asparagus
      • tomatoes
      • olives
      • bacon
      • sausage
    • Greek Omelet


      Spinach, mushrooms, tomatoes, Kalamata olives, and feta cheese.

    • Denver Omelet


      Ham, peppers, cheddar cheese, and onions.

    • Cowboy Country Omelet


      Bacon, sausage, ham, onions, and topped with country gravy.

    • Breakfast From The Grill

    • Eagle’s Nest Combo


      Two buttermilk pancakes with two eggs, any style, and choice of bacon, ham, or sausage links.

    • Cinnamon French Toast


      Three slices of egg bread dipped in a cinnamon vanilla batter, grilled and finished with powdered sugar, served with whipped butter.

    • Fuji Apple Strudel Waffle


      Belgian waffIe topped with roasted cinnamon-sugar fuji apples and a strudel drizzle.

    • Buttermilk Pancakes


      Served with your choice of one topping: apple cinnamon, blueberries, strawberries, or filled with chocolate chips.

    • Belgian Waffle


      Light and crispy served with whipped butter. Your choice of one topping: blueberries, strawberries, or filled with chocolate chips.