Breakfast

Served from 6:00am to 11:00am Monday – Friday, 6:00am to 12:00pm Saturday – Sunday
    • House Specialties

    • Regency Breakfast

      13

      Two eggs, any style, hashbrowns, and ham, sausage, or bacon. Served with your choice of toast or buttermilk biscuit.

    • Garden Scramble

      12

      Fresh spinach, mushrooms, onions, bell peppers, tomatoes, and zucchini topped with sliced avocado. Served with your choice of toast or buttermilk biscuit. sub egg beaters | 1

    • Eggs Benedict

      13

      Served traditional style with Canadian bacon.
      sub smoked salmon 2 | sub asparagus 2

    • Smoked Salmon Hash

      14

      House-smoked salmon, potatoes, capers, onions, herbs and spices. Topped with two poached eggs and a Hollandaise sauce, served with hash browns and toast or buttermilk biscuit.

    • Smoked Salmon Bagel

      11

      House-smoked salmon with sliced tomatoes, onions, capers, and cream cheese. Served with a toasted bagel and fresh fruit.

    • Healthy Heart

      11

      Egg beaters scrambled with spinach and mushrooms. Served with cottage cheese and fresh sliced tomatoes.

    • Breakfast Burrito

      12

      Chorizo, bell peppers, potatoes, and cheese blend with avocado, sour cream, and a side of salsa. Served with fresh fruit.

    • Chicken Fried Steak

      14

      6 oz. chicken fried steak, covered with house-made country gravy, two eggs, any style, hashbrowns, and toast or buttermilk biscuit.

    • Biscuit and Sausage Gravy

      9

      Two fresh biscuits with house-made gravy. Served with two eggs any style.

    • Crepes

      12

      Three house-made Crepes filled with choice of fresh strawberries or blueberries with orange yogurt sauce, topped with whipped cream, served with two eggs any style and two slices of bacon or two sausage links.

    • San Francisco Joe

      12

      Two eggs scrambled with sausage, ham, and spinach, with cheese blend. Served with hashbrowns.

    • Hot Oatmeal

      9

      Choice of old-fashioned oatmeal or multi-grain

    • Build an Omelet

    • Build Your Own Three Egg Omelets

      11

      Served with hashbrowns and your choice of toast or buttermilk biscuit. Choice of three fillings:

      • mushrooms
      • onions
      • peppers
      • spinach
      • asparagus
      • tomatoes
      • olives
      • bacon
      • sausage
    • Greek Omelet

      13

      Spinach, mushrooms, tomatoes, Kalamata olives, and feta cheese.

    • Denver Omelet

      12

      Ham, peppers, cheddar cheese, and onions.

    • Cowboy Country Omelet

      14

      Bacon, sausage, ham, onions, and topped with country gravy.

    • Breakfast From The Grill

    • Eagle’s Nest Combo

      13

      Two buttermilk pancakes with two eggs, any style, and choice of bacon, ham, or sausage links.

    • Cinnamon French Toast

      9

      Three slices of egg bread dipped in a cinnamon vanilla batter, grilled and finished with powdered sugar, served with whipped butter.

    • Fuji Apple Strudel Waffle

      11

      Belgian waffIe topped with roasted cinnamon-sugar fuji apples and a strudel drizzle.

    • Buttermilk Pancakes

      8

      Served with your choice of one topping: apple cinnamon, blueberries, strawberries, or filled with chocolate chips.

    • Belgian Waffle

      9

      Light and crispy served with whipped butter. Your choice of one topping: blueberries, strawberries, or filled with chocolate chips.