Breakfast

Served from 6:00am to 11:00am Monday – Friday, 6:00am to 12:00pm Saturday – Sunday
    • House Specialties

    • Regency Breakfast

      13

      Two eggs, any style, hashbrowns, and ham, sausage, or bacon. Served with your choice of toast or buttermilk biscuit.

    • Garden Scramble

      12

      Fresh spinach, mushrooms, onions, bell peppers, tomatoes, and zucchini topped with sliced avocado. Served with your choice of toast or buttermilk biscuit. sub egg beaters | 1

    • Eggs Benedict

      Eggs Benedict

      13

      Served traditional style with Canadian bacon.
      sub smoked salmon 2 | sub asparagus 2

    • Smoked Salmon Hash

      Smoked Salmon Hash

      14

      House-smoked salmon and potatoes sautéed with peppers, onions, and capers. Served with eggs, any style, and covered in hollandaise. Served with hashbrowns and toast or buttermilk biscuit.

    • Smoked Salmon Bagel

      11

      House-smoked salmon with sliced tomatoes, onions, capers, and herb cream cheese. Served with a toasted bagel and fresh fruit.

    • Healthy Heart

      11

      Egg beaters scrambled with spinach and mushrooms. Served with cottage cheese and fresh sliced tomatoes.

    • Breakfast Burrito

      Breakfast Burrito

      12

      Chorizo, bell peppers, and three cheese blend with pico de gallo, avocado, and sour cream. Served with fresh fruit.

    • Chicken Fried Steak

      14

      6 oz. chicken fried steak, covered with house-made country gravy, eggs, any style, hashbrowns, and toast or buttermilk biscuit.

    • Biscuit and Sausage Gravy

      9

      Two fresh biscuits with house-made gravy.

    • Seasonal Crepes

      12

      House-made crepes with seasonal fruit, orange yogurt sauce, and whipped cream. Served with bacon, ham, or sausage links.

    • San Francisco Joe

      12

      Two eggs scrambled with sausage, ham, and three cheese blend. Served with hashbrowns.

    • Build an Omelet

    • Build an Omelet

      11

      Served with hashbrowns and your choice of toast or buttermilk biscuit. Choice of three fillings:

      mushrooms
      onions
      peppers
      spinach
      asparagus
      tomatoes
      olives
      bacon
      sausage
      ham
      cheese
      add’l toppings | 1
      smoked salmon | 2

    • Greek Omelet

      13

      Spinach, mushrooms, tomatoes, Kalamata olives, and feta cheese.

    • Denver Omelet

      12

      Ham, peppers, cheddar cheese, and onions.

    • Cowboy Country Omelet

      14

      Bacon, sausage, ham, onions, and topped with country gravy.

    • Breakfast From The Grill

      Additional Topping: (Add any of these items to your breakfast for 1.00) Fruit compote toppings: Strawberry, Blackberry, Blueberry, Real Maple Syrup

    • Eagle’s Nest Combo

      13

      Two buttermilk pancakes with eggs, any style, and choice of bacon, ham, or sausage links.

    • Cinnamon French Toast

      9

      Three slices of egg bread dipped in a cinnamon vanilla batter, grilled and finished with powdered sugar and served with
      whipped butter.

    • Oatmeal

      9

      Served with almonds, raisins, brown sugar, cream, and toast.

    • Fuji Apple Strudel Waffle

      Fuji Apple Strudel Waffle

      11

      Belgian waffIe topped with roasted cinnamon-sugar fuji apples and a strudel drizzle.

    • Buttermilk Pancakes

      8

      Served with your choice of one topping: apple cinnamon, blueberries, strawberries, or filled with chocolate chips.

    • Belgian Waffle

      9

      Light and crispy served with whipped butter. Your choice of one topping: blueberries, strawberries, or filled with chocolate chips.