Pub Menu

    • Appetizers

    • 1/2 Pound Peel & Eat Roasted Shrimp

      6

      Served With Cocktail Sauce And Lemon

    • Pulled Pork Quesadilla

      6

      Topped with, scallions, cheddar cheese, sour cream, salsa, and avocado.

    • 5-Piece Chicken Wings

      6

      Your choice of sweet chili, honey butter, or buffalo sauce.

    • Steak Street Tacos

      6

      Two steak tacos topped with jicama slaw in cilantro lime vinaigrette finished with queso fresco and grilled lime.

    • Bacon Jalapeño Cheese Bread

      6

      House blend of three cheeses, bacon, garlic, and fresh jalapeño spread on a french roll and served with marinara dipping sauce.

    • Pub Salad

    • Charred Jamaican Jerk Flank Steak Salad

      $14.99

      Char-grilled sliced flank steak tossed with spring greens, jicama, tomato, olives, in a cilantro-lime vinaigrette, finished with Queso fresco and grilled lime.

    • Pub Sandwiches

      With your choice of soup du jour, salad, fries, sweet potato fries, potato salad, or zesty coleslaw. Upgrade to a side Caesar for an additional 2.00

    • Blackened Prime Rib Steak Sandwich

      $15.99

      Blackened six ounce prime rib steak with a horseradish-Dijon aioli, onion rings, tomatoes, lettuce, onion, and pickle on a hoagie roll.

    • Burgers

      With your choice of soup du jour, salad, fries, sweet potato fries, potato salad, or zesty coleslaw. Upgrade to a side Caesar for an additional 2.00 All burgers made with a one third pound freshly ground beef chuck patty unless noted. (gluten free hamburger bun available upon request) Additional Toppings, 50¢ each: Smoked Tillamook® cheddar, Swiss, jack, pepper jack, cheddar, bleu cheese, bacon, guacamole, grilled onions, grilled mushrooms, avocado, BBQ sauce. Add a third pound freshly ground chuck burger patty for 2.50

    • Chadwicks Pub Chicken Burger

      $13.99

      Char-grilled breast of chicken topped with ham, bacon, avocado, and melted Swiss cheese, served on a burger bun.

    • Patty Melt

      $12.99

      Third pound burger patty with Swiss cheese, and grilled onions on marbled rye.

    • Sourdough Bacon Burger Melt

      $12.99

      Smoked bacon, sautéed mushrooms, and cheddar cheese on grilled sourdough bread.

    • Vegetarian Burger

      $12.99

      One third pound black bean veggie patty with lettuce, tomato, onion, and pickle on a gluten free bun.

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