• lunch appetizer

    • Charcuterie for Two


      Assorted cheeses, meats, and baguette bread.

    • Baked Spinach & Artichoke Dip


      House-made spinach Florentine, artichoke, and cream cheese. Served with toasted house baguette.

    • Crispy Fried Calamari


      House crusted calamari served with garlic aioli.

    • Quesadilla


      Spicy grilled chicken, pulled smoked pork, or seasoned ground beef. Topped with, scallions, three cheese blend, sour cream, salsa and avocado. add guacamole | .75

    • Chicken Wings

      8 piece - 8
      12 piece - 12

      Your choice of sweet chili, honey butter or Buffalo sauce.

    • House Nachos


      Tri-colored tortilla chips, cheese blend, tomatoes, black olives, guacamole, and jalapeño, with your choice of house-pulled pork, grilled chicken, or seasoned ground beef. Served with a side of sour cream and salsa. Add spicy ground beef, spicy chicken or smoked pulled pork | 2

    • Beer-Battered Prawns


      Six beer battered prawns deep fried crispy served with cocktail sauce.

    • Traditional Potato Skins


      Four potato skins with melted cheese, bacon bits, green onions, and sour cream, served with salsa.

    • Salads & Soups

    • Soup of the Day

      Cup - 5
      Bowl - 6
    • Traditional Caesar Salad


      add chicken | 3.5 - blackened shrimp | 4
      Hearts of romaine tossed with garlic croûtons and creamy caesar.

    • Charred Jamaican Jerk Flank Steak Salad


      Char-grilled sliced flank steak tossed with spring greens, jicama, tomato, olives, in a cilantro-lime vinaigrette, with Queso fresco and grilled lime.

    • Classic Cobb


      Tossed spring greens with chopped bacon, egg, avocado, tomato, diced grilled chicken, and bleu cheese crumbles.

    • Chef Salad


      Tossed garden lettuce greens topped with julienne cut turkey and ham, cheese blend, garnished with egg, olives, artichokes, cucumber, and tomatoes.

    • Regency Taco Salad


      A tortilla bowl filled with refried black beans, shredded iceberg lettuce, bell pepper, olives, tomatoes, green onions, and your choice of grilled chicken, Jamaican jerk steak, house-smoked pulled pork, or seasoned ground beef. Topped with a cheese blend, guacamole, sour cream, and salsa.

    • Mediterranean Quinoa Salad


      Kalamata olive, diced cucumber, cherry tomato, green bell pepper, and feta cheese tossed with a lemon oregano vinaigrette and served on shredded iceburg lettuce.

    • Iceberg Wedge Salad


      Iceberg lettuce wedge, Oregon bleu cheese crumbles, crisp bacon, red onion, and avocado with a white balsamic vinaigrette.

    • Smoked Salmon & Pear Salad


      House smoked salmon with fresh sliced Oregon pears, egg, olives, tomato, cucumber and candied walnuts on spring greens tossed with our own raspberry vinaigrette.

    • Vegetable Beef Soup

      Cup - 6
      Bowl - 8

      Made in-house with prime rib and fresh garden vegetables

    • Black Bean Chili

      Cup - 6
      Bowl - 8

      Made with Truitt farm organic black beans, ground beef, Andouille sausage and southwest spices, garnished with sour cream and salsa.

    • Old Fashioned Baked French Onion Soup


      Topped with toasted sourdough, melted swiss, and parmesan cheeses.

    • Dinner Specials

      All entrées include your choice of soup or salad and bread basket. Substitute garlic fries for 1.00 or Caesar salad for 2.00

    • Prime Rib Au Jus*

      8 oz. - 25
      12 oz. - 32

      Roasted prime rib spiced with seasonings, roasted to juicy perfection, seasonal vegetables and with roasted garlic mashed potatoes, risotto, or baked potato.

    • Fish & Chips


      House-made beer battered deep fried Alaskan cod. Served with french fries and coleslaw.

    • Chadwicks Mac n’ Cheese


      add bacon | 1
      House-made with a blend of creamy cheeses served with garlic bread.

    • Lemon Parmesan Risotto*


      Lemon parmesan risotto topped with shaved parmesan cheese and roasted asparagus.

      add grilled chicken 3.5 | grilled shrimp 4

    • Vegetarian Tuscan Pasta


      Sautéed asparagus, sun-dried tomato, spinach, artichoke, mushrooms and fresh garlic with pesto, white wine and olive oil, tossed with linguini and fresh parmesan cheese.

      Add grilled chicken 3.5 | grilled shrimp 4

    • Seafood Linguini*


      Sautéed jumbo shrimp, Alaskan cod, and sea scallops tossed with linguine. Your choice of Marinara or Alfredo cream sauce with Parmesan cheese.

    • Chicken Marsala with Mushrooms and Asparagus*


      Breast of chicken, sautéed with cremini mushrooms, asparagus, and marsala sauce over creamy parmesan risotto.

    • Cedar Plank Steelhead Fillet*


      Steelhead fillet cedar plank grilled with herb butter, fresh vegetables, and your choice of roasted garlic mashed potatoes, risotto, or baked potato.

    • Dan the Man Meatloaf*


      House-made meatloaf, served with roasted garlic mashed potatoes and bacon green beans.

    • Grilled NY Strip 12 oz.*


      USDA Choice NY strip steak topped with sautéed cremini mushrooms in a garlic butter sauce. With seasonal vegetables, roasted garlic mashed potatoes, risotto, or baked potato.

    • Half Rack Baby Back Pork Ribs*


      House-smoked baby back ribs, slathered with our own barbeque sauce finished on the grill, served with sweet potato fries or roasted garlic mashed potato and sautéed fresh vegetables.

    • Chicken Mushroom Fettuccine*


      Sautéed breast of tender chicken with mushrooms, in our own creamy sauce Alfredo, tossed with fresh cooked fettuccine and grated parmesan cheese.

    • Beef Tip Stroganoff*


      House-made tender beef with mushrooms, in a rich creamy brown sauce with sour cream and scallions served over fettuccine pasta.

    • Dinner Sandwiches

      Complete your meal with fresh fruit, side salad, house-made chips, sweet potato fries, fries, or soup of the day. Gluten free bun upon request. substitute garlic fries 1 | Caesar salad 2

    • Regency Burger


      1/3 lb. fresh ground chuck patty with lettuce, tomato, onion and pickle with a burger sauce. Choice of side.

      Additional Toppings, 75¢ each: Smoked Tillamook® cheddar, swiss, jack, pepper jack, cheddar, bleu cheese, bacon, guacamole, grilled onions, grilled mushrooms, avocado, BBQ sauce.

    • Prime Rib Dip Sandwich with Au Jus


      House-roasted prime rib of beef, thinly sliced and piled high on a toasted hoagie roll and smothered with melted jack cheese. Served with au jus and choice of side.

    • Open-Faced Prime Rib Sandwich


      6 oz. house roasted prime rib steak, served on toasted sourdough bread with fresh vegetables and roasted garlic mashed potatoes.

    • Sides

    • Caesar Salad

    • French Fries

    • Onion Rings

    • Potato Salad

    • Zesty Coleslaw

    • House Salad

    • Cottage Cheese

    • Sauteed Vegetables

    • Sauteed Mushrooms

    • Sweet Potato Fries

    • Garlic Romano Fries

    • Kid's Menu

    • Kid's Lunch & Dinner Menu


      Served from 11:00 am – 9:00 pm
      Choice of fruit or fries, includes beverage

      • Grilled Cheese Sandwich
      • Kids 1/4 lb Burger
      • Fish & Chips (two fish)
      • Chicken Strips (two chicken strips)
    • Beverages

    • Fresh Brewed Coffee


      regular, decaffeinated

    • Vanilla Cappuccino

    • Hot Tea

    • Hot Chocolate

    • Milk

      Small - 3
      Large - 4

      2% and almond

    • Assorted Juices

      Small - 3
      Large - 4

      orange, apple, cranberry, grapefruit, v8

    • Soda


      Pepsi, Diet Pepsi, Mist Twist, Dr. Pepper, Orange Crush, Mt. Dew, Ice tea, or Lemonade