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Dinner
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lunch appetizer
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Charcuterie for Two
16Assorted cheeses, meats, and baguette bread.
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Baked Spinach & Artichoke Dip
12House-made spinach Florentine, artichoke, and cream cheese. Served with toasted house baguette.
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Crispy Fried Calamari
15House crusted calamari served with garlic aioli.
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Quesadilla
13Spicy grilled chicken, pulled smoked pork, or seasoned ground beef. Topped with, scallions, three cheese blend, sour cream, salsa and avocado. add guacamole | .75
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Chicken Wings
8 piece - 812 piece - 12Your choice of sweet chili, honey butter or Buffalo sauce.
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House Nachos
13Tri-colored tortilla chips, cheese blend, tomatoes, black olives, guacamole, and jalapeño, with your choice of house-pulled pork, grilled chicken, or seasoned ground beef. Served with a side of sour cream and salsa. Add spicy ground beef, spicy chicken or smoked pulled pork | 2
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Beer-Battered Prawns
12Six beer battered prawns deep fried crispy served with cocktail sauce.
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Traditional Potato Skins
8Four potato skins with melted cheese, bacon bits, green onions, and sour cream, served with salsa.
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Salads & Soups
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Soup of the Day
Cup - 5Bowl - 6 -
Traditional Caesar Salad
11add chicken | 3.5 - blackened shrimp | 4
Hearts of romaine tossed with garlic croûtons and creamy caesar. -
Charred Jamaican Jerk Flank Steak Salad
14Char-grilled sliced flank steak tossed with spring greens, jicama, tomato, olives, in a cilantro-lime vinaigrette, with Queso fresco and grilled lime.
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Classic Cobb
14Tossed spring greens with chopped bacon, egg, avocado, tomato, diced grilled chicken, and bleu cheese crumbles.
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Chef Salad
13Tossed garden lettuce greens topped with julienne cut turkey and ham, cheese blend, garnished with egg, olives, artichokes, cucumber, and tomatoes.
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Regency Taco Salad
14A tortilla bowl filled with refried black beans, shredded iceberg lettuce, bell pepper, olives, tomatoes, green onions, and your choice of grilled chicken, Jamaican jerk steak, house-smoked pulled pork, or seasoned ground beef. Topped with a cheese blend, guacamole, sour cream, and salsa.
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Mediterranean Quinoa Salad
13Kalamata olive, diced cucumber, cherry tomato, green bell pepper, and feta cheese tossed with a lemon oregano vinaigrette and served on shredded iceburg lettuce.
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Iceberg Wedge Salad
13Iceberg lettuce wedge, Oregon bleu cheese crumbles, crisp bacon, red onion, and avocado with a white balsamic vinaigrette.
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Smoked Salmon & Pear Salad
14House smoked salmon with fresh sliced Oregon pears, egg, olives, tomato, cucumber and candied walnuts on spring greens tossed with our own raspberry vinaigrette.
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Vegetable Beef Soup
Cup - 6Bowl - 8Made in-house with prime rib and fresh garden vegetables
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Black Bean Chili
Cup - 6Bowl - 8Made with Truitt farm organic black beans, ground beef, Andouille sausage and southwest spices, garnished with sour cream and salsa.
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Old Fashioned Baked French Onion Soup
9Topped with toasted sourdough, melted swiss, and parmesan cheeses.
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Dinner Specials
All entrées include your choice of soup or salad and bread basket. Substitute garlic fries for 1.00 or Caesar salad for 2.00
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Prime Rib Au Jus*
8 oz. - 2512 oz. - 32Roasted prime rib spiced with seasonings, roasted to juicy perfection, seasonal vegetables and with roasted garlic mashed potatoes, risotto, or baked potato.
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Fish & Chips
15House-made beer battered deep fried Alaskan cod. Served with french fries and coleslaw.
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Chadwicks Mac n’ Cheese
12add bacon | 1
House-made with a blend of creamy cheeses served with garlic bread. -
Lemon Parmesan Risotto*
12Lemon parmesan risotto topped with shaved parmesan cheese and roasted asparagus.
add grilled chicken 3.5 | grilled shrimp 4
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Vegetarian Tuscan Pasta
12Sautéed asparagus, sun-dried tomato, spinach, artichoke, mushrooms and fresh garlic with pesto, white wine and olive oil, tossed with linguini and fresh parmesan cheese.
Add grilled chicken 3.5 | grilled shrimp 4
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Seafood Linguini*
24Sautéed jumbo shrimp, Alaskan cod, and sea scallops tossed with linguine. Your choice of Marinara or Alfredo cream sauce with Parmesan cheese.
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Chicken Marsala with Mushrooms and Asparagus*
24Breast of chicken, sautéed with cremini mushrooms, asparagus, and marsala sauce over creamy parmesan risotto.
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Cedar Plank Steelhead Fillet*
22Steelhead fillet cedar plank grilled with herb butter, fresh vegetables, and your choice of roasted garlic mashed potatoes, risotto, or baked potato.
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Dan the Man Meatloaf*
18House-made meatloaf, served with roasted garlic mashed potatoes and bacon green beans.
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Grilled NY Strip 12 oz.*
32USDA Choice NY strip steak topped with sautéed cremini mushrooms in a garlic butter sauce. With seasonal vegetables, roasted garlic mashed potatoes, risotto, or baked potato.
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Half Rack Baby Back Pork Ribs*
19House-smoked baby back ribs, slathered with our own barbeque sauce finished on the grill, served with sweet potato fries or roasted garlic mashed potato and sautéed fresh vegetables.
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Chicken Mushroom Fettuccine*
16Sautéed breast of tender chicken with mushrooms, in our own creamy sauce Alfredo, tossed with fresh cooked fettuccine and grated parmesan cheese.
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Beef Tip Stroganoff*
16House-made tender beef with mushrooms, in a rich creamy brown sauce with sour cream and scallions served over fettuccine pasta.
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Dinner Sandwiches
Complete your meal with fresh fruit, side salad, house-made chips, sweet potato fries, fries, or soup of the day. Gluten free bun upon request. substitute garlic fries 1 | Caesar salad 2
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Regency Burger
121/3 lb. fresh ground chuck patty with lettuce, tomato, onion and pickle with a burger sauce. Choice of side.
Additional Toppings, 75¢ each: Smoked Tillamook® cheddar, swiss, jack, pepper jack, cheddar, bleu cheese, bacon, guacamole, grilled onions, grilled mushrooms, avocado, BBQ sauce.
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Prime Rib Dip Sandwich with Au Jus
16House-roasted prime rib of beef, thinly sliced and piled high on a toasted hoagie roll and smothered with melted jack cheese. Served with au jus and choice of side.
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Open-Faced Prime Rib Sandwich
166 oz. house roasted prime rib steak, served on toasted sourdough bread with fresh vegetables and roasted garlic mashed potatoes.
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Sides
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Caesar Salad
6 -
French Fries
5 -
Onion Rings
6 -
Potato Salad
2 -
Zesty Coleslaw
2 -
House Salad
6 -
Cottage Cheese
2 -
Sauteed Vegetables
2 -
Sauteed Mushrooms
2 -
Sweet Potato Fries
6 -
Garlic Romano Fries
6
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Kid's Menu
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Kid's Lunch & Dinner Menu
8Served from 11:00 am – 9:00 pm
Choice of fruit or fries, includes beverage- Grilled Cheese Sandwich
- Kids 1/4 lb Burger
- Fish & Chips (two fish)
- Chicken Strips (two chicken strips)
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Beverages
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Fresh Brewed Coffee
3regular, decaffeinated
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Vanilla Cappuccino
4 -
Hot Tea
4 -
Hot Chocolate
4 -
Milk
Small - 3Large - 42% and almond
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Assorted Juices
Small - 3Large - 4orange, apple, cranberry, grapefruit, v8
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Soda
3Pepsi, Diet Pepsi, Mist Twist, Dr. Pepper, Orange Crush, Mt. Dew, Ice tea, or Lemonade
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Our menu proudly features locally sourced meats and fresh local seasonal produce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
20% Service Charge for Parties of 6 or More ~ No Separate Checks
www.rogueregency.com