Menu Section: Burgers

With your choice of soup du jour, salad, fries,
sweet potato fries, potato salad, or zesty coleslaw.
Upgrade to a side Caesar for an additional 2.00

All burgers made with a one third pound freshly ground beef chuck patty unless noted.
(gluten free hamburger bun available
upon request)

Additional Toppings, 50¢ each: Smoked Tillamook® cheddar, Swiss, jack, pepper jack, cheddar, bleu cheese, bacon, guacamole,
grilled onions, grilled mushrooms, avocado, BBQ sauce.

Add a third pound freshly ground chuck burger patty for 2.50

 
  • Patty Melt

    Patty Melt $12.99 Third pound burger patty with Swiss cheese, and grilled onions on marbled rye.

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  • Chadwicks Pub Chicken Burger

    Chadwicks Pub Chicken Burger $13.99 Char-grilled breast of chicken topped with ham, bacon, avocado, and melted Swiss cheese, served on a burger bun.

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  • Sourdough Bacon Burger Melt

    Sourdough Bacon Burger Melt $12.99 Smoked bacon, sautéed mushrooms, and cheddar cheese on grilled sourdough bread.

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  • Vegetarian Burger

    Vegetarian Burger $12.99 One third pound black bean veggie patty with lettuce, tomato, onion, and pickle on a gluten free bun.

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