Our in-hotel restaurant is OPEN daily from 6:00am-10:00am and from 4:00pm-10:00pm.
We are proud to offer our guests made-to-order breakfast, dinner and cocktails.
While our indoor dining is not open at this time you can either take your order back to your room, to-go outside of the hotel or we have two outdoor seating areas, weather permitting.
One outdoor seating area is located off the back of Chadwicks and is a small covered area. The other is the outdoor terrace off the restaurant. This is not a fully covered area but will be open, weather permitting.
Our restaurant will be closed for Christmas Day so our employees can spend the holiday with their families.
Light Delight | 9
One muffin, ask about our current muffin selection, with fresh fruit medley.
Eagles Nest Combo | 13
Two buttermilk pancakes with two eggs, any style, and choice of bacon, ham, or sausage links.
Regency Breakfast | 13
Two eggs, any style, hash browns, your choice ham, sausage links, or bacon. Served with your choice of toast or buttermilk biscuit.
Healthy Heart Scramble | 11
Egg beaters scrambled with spinach and mushrooms. Served with cottage cheese and fresh sliced tomatoes.
Chicken Fried Steak | 14
6 oz. chicken fried steak, covered with house-made country gravy, two eggs, any style, hashbrowns, and toast or buttermilk biscuit.
Biscuit and Sausage Gravy Combo | 13
Two fresh biscuits with house-made gravy. Served with two eggs any style, choice of sausage links or bacon.
Hot Oatmeal | 9
Choice of old-fashioned oatmeal or multi-grain oatmeal. Served with brown sugar, raisins, almonds and toast.
Cinnamon French Toast | 9
Three slices of egg bread dipped in a cinnamon vanilla batter, grilled and finished with powdered sugar, served with whipped butter and warm maple syrup.
Add bacon or sausage links- 2
Belgian Waffle | 9
Light and crispy served with whipped butter. Your choice of one topping: blueberries, strawberries, or filled with chocolate chips and whipped cream.
Build Your Own Three Egg Omelets | 11
Served with hash browns and your choice of toast or buttermilk biscuit.
Choice of three fillings:
add’l toppings | 1
smoked salmon | 2
Lunch & Dinner Menu
Traditional Caesar Salad | 11
add chicken | 3.5 – blackened shrimp | 4
Hearts of romaine tossed with garlic croutons, parmesan, and creamy Caesar.
Classic Cobb | 14
Tossed spring greens with chopped bacon, egg, avocado, tomato, diced grilled chicken, and bleu cheese crumbles.
Chef Salad | 13
Tossed garden lettuce greens topped with julienne cut turkey and ham, cheese blend, garnished with egg, olives, artichokes, cucumber, and tomatoes.
Vegetable Beef Soup
Made in-house with prime rib and fresh garden vegetables
cup 6 | bowl 8
Southwest Black Bean Chili
Made with Truitt farm organic black beans, ground beef, Andouille sausage and southwest spices, garnished with sour cream and salsa.
cup 6 | bowl 8
Old Fashioned Baked French Onion Soup | 9
Topped with toasted sourdough, melted swiss, and parmesan cheeses.
Soup and Salad Combo | 9
Soup of the day and our house salad with choice of dressing. With soup crackers.
Regency Burger | 12
1/3 lb. fresh ground chuck patty with lettuce, tomato, onion and pickle with a burger sauce. Choice of side.
Additional Toppings, 75¢ each: Smoked Tillamook® cheddar, swiss, jack, pepper jack, cheddar, bleu cheese, bacon, guacamole, grilled onions, grilled mushrooms, avocado, BBQ sauce.
Chadwicks Chicken Sandwich | 14
Char-grilled breast of chicken topped with ham, bacon, avocado, and melted swiss cheese on a burger bun.
Prime Rib Dip Sandwich with Au Jus | 16
House-roasted prime rib, thinly sliced and piled on a toasted hoagie roll and smothered with melted jack cheese served with au jus and choice of side.
Club House | 12
Ham, turkey, crisp bacon, lettuce, tomato, and swiss cheese served with toasted sourdough bread.
Regency Pastrami Reuben | 14
Smoked pastrami with sauerkraut, thousand island dressing, and swiss cheese, served grilled on marble rye.
House Deli | 12 Half | 8
Hot or cold turkey breast, ham, or pastrami. With choice of cheese, lettuce, tomato. Choice of bread.
Vegetarian Grilled Portobello Sandwich | 13
Marinated grilled Portobello mushroom with avocado, tomato, spinach, red onion and Swiss cheese with roasted garlic Aioli on Focaccia bread.
Fish & Chips | 15
House-made beer battered deep fried Alaskan cod. Served with French fries and coleslaw.
Chicken Wings 8 piece 8 | 12 piece 12
Your choice of sweet chili, honey butter or Buffalo sauce.
House Nachos | 13
Tri-color tortilla chips, refried black beans, melted cheese, jalapenos, green onions, tomatoes, olives, sour cream, guacamole, and salsa.
Add spicy ground beef, spicy chicken or
pulled smoked pork | 2.00
Jamaican Jerk Steak Street Tacos | 12
Three Jamaican jerk flank steak tacos, jicama slaw in a cilantro-lime vinaigrette finished with queso fresco and grilled lime.
Breaded Chicken Tenders | 13
Three deep fried chicken tenders. Served with choice of fries, soup, salad, potato salad, or coleslaw.
Chadwicks Mac n’ Cheese | 12
add bacon | 1
House-made with a blend of cheeses served with garlic bread.
Chicken Mushroom Fettuccine | 13
Sautéed breast of tender chicken with mushrooms, in our own creamy Alfredo sauce, tossed with fresh cooked fettuccine and grated parmesan cheese.
French Fries | 5
Onion Rings | 6
Potato Salad | 2
Zesty Coleslaw | 2
House Salad | 6
Caesar Salad | 6
Cottage Cheese | 2
Sautéed Vegetables | 2
Sautéed Mushrooms | 2
Sweet Potato Fries | 6
Garlic Romano Fries | 6
Coffee | 3
Regular and decaffeinated
Vanilla Cappuccino | 4
Hot Tea | 4
Hot Chocolate | 4
Milk sm 3 | lg 4
Almond and 2%
Fruit Juices sm 3 | lg 4 orange, apple, cranberry, V-8, grapefruit
Soda | 3
Pepsi, Diet Pepsi, Mist Twist, Dr. Pepper. Orange Crush, Mt. Dew, Iced Tea, or Lemonade
Bloody Mary | 6
Mimosa | 5.50[/vc_column_text][/vc_column][/vc_row]