Chadwicks Menu

COVID-19 INFORMATION: 

Our in-hotel restaurant is OPEN daily from 6:00am-11:00am and from 4:00pm-10:00pm for outdoor dining and take-away. We are proud to offer our guests made-to-order breakfast, dinner and cocktails. 

While our indoor dining is not open at this time you can either take your order back to your room, to-go outside of the hotel or we have two outdoor seating areas, weather permitting. 

One outdoor seating area is located off the back of Chadwicks and is a small covered area. The other is the outdoor terrace off the restaurant. This is not a fully covered area but will be open, weather permitting. 

Breakfast Menu

Light Delight | 9
One muffin, ask about our current muffin selection, with fresh fruit medley.

Eagles Nest Combo | 13
Two buttermilk pancakes with two eggs, any style, and choice of bacon, ham, or sausage links.

Regency Breakfast | 13
Two eggs, any style, hash browns, your choice ham, sausage links, or bacon. Served with your choice of toast or buttermilk biscuit.

Healthy Heart Scramble | 11
Egg beaters scrambled with spinach and mushrooms. Served with cottage cheese and fresh sliced tomatoes.

Chicken Fried Steak | 14
6 oz. chicken fried steak, covered with house-made country gravy, two eggs, any style, hashbrowns, and toast or buttermilk biscuit.

Biscuit and Sausage Gravy Combo | 13
Two fresh biscuits with house-made gravy. Served with two eggs any style, choice of sausage links or bacon.

Eggs Benedict | 13
Canadian bacon, English muffin, Hollandaise sauce, served with hash browns.
Sub smoked salmon – 2, sub asparagus & tomato – 1

Smoked Salmon Hash | 14
House-smoked salmon, potatoes, capers, onions, herbs & spices.  Topped with two poached eggs and Hollandaise sauce, served with hash browns and toast or buttermilk biscuit.

Breakfast Wrap | 10
Sausage or bacon, scrambled eggs, hash browns and cheese wrapped in a flour tortilla.

Hot Oatmeal | 10
Choice of old-fashioned oatmeal or multi-grain oatmeal. Served with brown sugar, raisins, almonds and toast.

 Cinnamon French Toast | 11
Three slices of egg bread dipped in a cinnamon vanilla batter, grilled and finished with powdered sugar, served with whipped butter and warm maple syrup.
Add bacon or sausage links- 2

Belgian Waffle | 10
Light and crispy served with whipped butter. Your choice of one topping: blueberries, strawberries, or filled with chocolate chips and whipped cream.
Add bacon or sausage links- 2

Build Your Own Three Egg Omelets | 11
Served with hash browns and your choice of toast or buttermilk biscuit.
Choice of three fillings:   

mushrooms onions peppers spinach asparagus

tomatoes olives bacon sausage ham

cheese artichoke chorizo add’l toppings | 1 smoked salmon | 2

 

Dinner Menu

APPETIZERS
Jalapeno Poppers | 9
Jalapeno peppers stuffed with cream cheese breaded and fried to a golden brown.

Quesadilla | 13
Spicy grilled chicken, pulled pork or seasoned ground beef with three cheese blend, scallions and sour cream.

Thai Pot Stickers | 9
Vegetarian vegan pot stickers, deep fried with a sweet chili sauce.

Beer Battered Prawns | 13
Large prawns battered, deep fried and served with cocktail sauce.

Flat Bread | 13
Naan flat bread with BBQ sauce, smoked pulled pork, red onions, jalapenos & three cheese blend.

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Traditional Caesar Salad | 11
add chicken | 3.5 – blackened shrimp | 4
Hearts of romaine tossed with garlic croutons, parmesan, and creamy Caesar.

Classic Cobb | 14
Tossed spring greens with chopped bacon, egg, avocado, tomato, diced grilled chicken, and bleu cheese crumbles.

Chef Salad | 13
Tossed garden lettuce greens topped with julienne cut turkey and ham, cheese blend, garnished with egg, olives, artichokes, cucumber, and tomatoes.

Smoked Salmon & Pear Salad | 14
House smoked salmon with fresh sliced Oregon pears, egg, olives, tomato, cucumber and candied walnuts on spring greens tossed with our own raspberry vinaigrette.

Vegetable Beef Soup – cup 6 | bowl 8
Made in-house with prime rib and fresh garden vegetables

Southwest Black Bean Chili – cup 6 | bowl 8
Made with Truitt farm organic black beans, ground beef, Andouille sausage and southwest spices, garnished with sour cream and salsa.

Old Fashioned Baked French Onion Soup | 9
Topped with toasted sourdough, melted swiss, and parmesan cheeses.

Soup and Salad Combo | 9
Soup of the day and our house salad with choice of dressing. With soup crackers.

Regency Burger | 12
1/3 lb. fresh ground chuck patty with lettuce, tomato, onion and pickle with a burger sauce. Choice of side.
Additional Toppings, 75¢ each: Smoked Tillamook^® cheddar, swiss, jack, pepper jack, cheddar, bleu cheese, bacon, guacamole, grilled onions, grilled mushrooms, avocado, BBQ sauce.

Chadwicks Chicken Sandwich | 14
Char-grilled breast of chicken topped with ham, bacon, avocado, and melted swiss cheese on a burger bun.

Prime Rib Dip Sandwich with Au Jus | 16
House-roasted prime rib, thinly sliced and piled on a toasted hoagie roll and smothered with melted jack cheese served with au jus and choice of side.

Club House | 12
Ham, turkey, crisp bacon, lettuce, tomato, and swiss cheese served with toasted sourdough bread.

Regency Pastrami Reuben | 14
Smoked pastrami with sauerkraut, thousand island dressing, and swiss cheese, served grilled on marble rye.

House Deli | 12 Half | 8
Hot or cold turkey breast, ham, or pastrami. With choice of cheese, lettuce, tomato. Choice of bread.

Vegetarian Grilled Portobello Sandwich | 13
Marinated grilled Portobello mushroom with avocado, tomato, spinach, red onion and Swiss cheese with roasted garlic Aioli on Focaccia bread.

Fish & Chips | 15
House-made beer battered deep fried Alaskan cod. Served with French fries and coleslaw.

Chicken Wings 8 piece 8 | 12 piece 12
Your choice of sweet chili, honey butter or Buffalo sauce.

House Nachos | 13
Tri-color tortilla chips, refried black beans, melted cheese, jalapenos, green onions, tomatoes, olives, sour cream, guacamole, and salsa.
Add spicy ground beef, spicy chicken or
pulled smoked pork | 2.00

Jamaican Jerk Steak Street Tacos | 12
Three Jamaican jerk flank steak tacos, jicama slaw in a cilantro-lime vinaigrette finished with queso fresco and grilled lime.

Breaded Chicken Tenders | 13
Three deep fried chicken tenders. Served with choice of fries, soup, salad, potato salad, or coleslaw.

Chadwicks Mac n’ Cheese | 12
add bacon | 1
House-made with a blend of cheeses served with garlic bread.

Chicken Mushroom Fettuccine | 13
Sautéed breast of tender chicken with mushrooms, in our own creamy Alfredo sauce, tossed with fresh cooked fettuccine and grated parmesan cheese.

SIDES

French Fries | 5
Onion Rings | 6
Potato Salad | 2
Zesty Coleslaw | 2
House Salad | 6
Caesar Salad | 6
Cottage Cheese | 2
Sautéed Vegetables | 2
Sautéed Mushrooms | 2
Sweet Potato Fries | 6
Garlic Romano Fries | 6

BEVERAGES

Coffee | 3
Regular and decaffeinated
Vanilla Cappuccino | 4            
Hot Tea | 4
Hot Chocolate | 4                        
Milk sm 3 | lg 4                             
Almond and 2%
Fruit Juices sm 3 | lg 4 orange, apple, cranberry, V-8, grapefruit
Soda | 3
Pepsi, Diet Pepsi, Mist Twist, Dr. Pepper. Orange Crush, Mt. Dew, Iced Tea, or Lemonade

Bloody Mary | 6
Mimosa | 5.50