Chadwicks Menu

Restaurant Hours

MONDAY – FRIDAY 6 AM – 11 AM; 4 PM – 10 PM


Sports Bar Hours


Breakfast is served from 6 AM – 11 pm Monday – Friday
6 AM – 1 PM Saturday & Sunday

Lunch is served from 11 AM – 4 PM

Appetizers and Dinner items are available from 4 PM – Close

Chadwick’s offers indoor and outdoor dining.  Our outdoor seating area is located off the back of Chadwicks and is a small covered area. The other is the outdoor terrace off the restaurant. This is not a fully covered area but will be open, weather permitting. COVID-19 INFORMATION:  Per state mandate, masked are required until you are seated.  Thank you for your cooperation and understanding.

Breakfast is served from 6 AM – 11 pm Monday – Friday
6 AM – 1 PM Saturday & Sunday

Light Delight | 11
One muffin, ask about our current muffin selection, with fresh fruit medley.

Eagles Nest Combo | 14
Two buttermilk pancakes with two eggs, any style, and choice of bacon, ham, or sausage links.

Eggs Benedict | 15
Canadian bacon, English muffin, sauce Hollandaise, served with hash browns.
sub smoked salmon | 2
sub asparagus and tomato | 1

Regency Breakfast | 15
Two eggs, any style, hash browns, your choice ham, sausage links, or bacon.
Served with your choice of toast or buttermilk biscuit.

Healthy Heart Scramble | 14
Egg beaters scrambled with spinach and mushrooms. Served with cottage cheese and fresh sliced tomatoes.

Chicken Fried Steak | 16
6 oz. chicken fried steak, covered with house-made country gravy, two eggs, any style, hash browns, and toast or buttermilk biscuit.

Build Your Own Three Egg Omelets | 13
Served with hash browns and your choice of toast or buttermilk biscuit. Choice of three fillings: mushrooms, onions, peppers, spinach, asparagus, tomatoes, olives, bacon, sausage, ham, cheese, artichoke, chorizo
add’l toppings | 1 smoked salmon | 2

Smoked Salmon Hash | 16
House-smoked salmon, potatoes, capers, onions, herbs and spices. Topped with two poached eggs and a Hollandaise sauce, served with hash browns and toast or buttermilk biscuit.

San Francisco Joe | 14
Two eggs scrambled with sausage, ham and spinach, with cheese blend.  Served with hashbrowns.

Breakfast Wrap | 13
Sausage or bacon, scrambled eggs, hash browns and cheese wrapped in a flour tortilla

Biscuit and Sausage Gravy Combo | 15
Fresh biscuit with house-made gravy. Served with two eggs any style, choice of sausage links or bacon.

Hot Oatmeal | 10
Choice of old-fashioned oatmeal or multi-grain oatmeal. Served with brown sugar, raisins, almonds and toast.

Cinnamon French Toast | 12
Three slices of egg bread dipped in a cinnamon vanilla batter, grilled and finished with powdered sugar, served with whipped butter and warm maple syrup.
Add bacon or sausage links | 2

Belgian Waffle | 11
Light and crispy served with whipped butter. Your choice of one topping: blueberries, strawberries, or filled with chocolate chips and whipped cream.

Full Stack Buttermilk Pancakes | $13 (3 cakes)
Short Stack Buttermilk Pancakes | $10 (2 cakes)
Fluffy buttermilk pancakes served with whipped butter and warm maple syrup.
Add blueberry or strawberry compote | 2

Children’s Breakfast 0-12 Years | 8

Includes a beverage and one bacon or one sausage

Petite Belgian Waffle – half Belgian waffle
French Toast – two slices of French toast
Chocolate Chip Pancakes – silver dollar chocolate chip pancakes
Scrambled Eggs with Cheese Breakfast – with hash browns

Seasonal Assorted Fruit cup | 4 bowl | 6

Cold Cereal | 4
bran, granola, or cheerios

Low Fat Vanilla Yogurt & Granola | 8
add fresh berries | 4

Bread Selections | 4
white, wheat, rye, sourdough, English muffin, buttermilk biscuit, plain bagel, GF bread available

Bacon or Breakfast Sausage | 5

Ham | 6

Hash browns | 4

Two Eggs, any style | 4

Lunch is served from 11 AM – 4 PM

Vegetable Beef Soup cup 6 | bowl 8
Made in-house with prime rib and fresh garden vegetables

Southwest Black Bean Chili cup 6 | bowl 8
Made with Truitt farm organic black beans, ground beef, Andouille sausage and southwest spices, garnished with sour cream and salsa.

Old Fashioned Baked French Onion Soup | 9
Topped with toasted sourdough, melted swiss, and parmesan cheeses.

Clam Chowder cup 6 | bowl 8
Friday ONLY Special

Traditional Caesar Salad | 12
Hearts of romaine tossed with garlic croutons, parmesan, and creamy Caesar.
add chicken | 4.5 – blackened shrimp | 5

Chef Salad | 14
Tossed garden lettuce greens topped with julienne cut turkey and ham, cheese blend, garnished with egg, olives, artichokes, cucumber, and tomatoes.

Classic Cobb | 14
Tossed spring greens with chopped bacon, egg, avocado, tomato, diced grilled chicken, and bleu cheese crumbles.

Lunch is served from 11 AM – 4 PM

House Deli | 14
Hot or cold turkey breast, ham or pastrami; with choice of cheese, lettuce, tomato, choice of bread. Served with side choice.

Club House | 14
Ham, turkey, crisp bacon, lettuce, tomato and Swiss cheese on toasted sourdough bread. Served with side choice.

BLT | 14
Classic BLT sandwich with crisp bacon, lettuce, tomato on toasted bread of your choice.

Smoked Pulled Pork Sandwich | 12
House-smoked pulled pork with our own BBQ sauceon a bun, coleslaw and served with side of choice.

Patty Melt | 12
Layered caramelized onions, Swiss cheese, and a perfectly thin burger patty between toasted bread. Served with side choice.

Regency Burger | 13
1/3 lb. fresh ground chuck patty with lettuce, tomato, onion and pickle with a burger sauce. Choice of side.

Additional Toppings, 75¢ each: Smoked Tillamook® cheddar, swiss, jack, pepper jack, cheddar, bleu cheese, bacon, guacamole, grilled onions, grilled mushrooms, avocado, BBQ sauce.

Prime Rib Dip Sandwich with Au Jus | 17
House-roasted prime rib, thinly sliced and piled on a toasted hoagie roll and smothered with melted jack cheese served with au jus and choice of side.

Regency Pastrami Ruben | 16
Smoked pastrami with sauerkraut, thousand island dressing, Swiss cheese, grilled on marble rye. Served with side choice.

Vegetarian Grilled Portobello Sandwich | 15
Grilled Portobello mushroom, avocado, tomato, spinach, red onion, Swiss cheese with roasted Aioli on a Focaccia bread and served with side of choice.

Lunch is served from 11 AM – 4 PM

Fish & Chips | 16
House-made beer battered deep fried Alaskan cod. Served with French fries and coleslaw.

Breaded Chicken Tenders | 15
Three deep fried chicken tenders. Served with choice of fries, soup, salad, potato salad, or coleslaw

House Nachos | 14
House-made tortilla chips, refried black beans, melted cheese & cheese sauce, jalapenos, green onions, tomatoes, olives, sour cream, guacamole, and salsa.
Add spicy ground beef, spicy chicken or pulled smoked pork | 3.00

Appetizers items are only available from 4 PM – Close

Jalapeno Poppers | 10
Jalapeno peppers stuffed with cream cheese, breaded and fried to a golden brown.

Thai Pot Stickers | 10
Vegetarian, vegan pot stickers, deep fried with a sweet chili sauce.

Chicken Wings 8 piece 10 | 12 piece 14
Your choice of sweet chili, honey butter or Buffalo sauce.

Traditional Potato Skins | 8
Four potato skins with melted cheese, bacon bits, green onions, and sour cream, served with salsa.

Beer Battered Prawns | 12
Six beer battered prawns deep fried crispy served with cocktail sauce.

Quesadilla | 13
Grilled chicken, pulled pork, or seasoned ground beef. Topped with, scallions, three cheese blend, sour cream, salsa, and avocado.
Add guacamole | .75

Dinner items are only available from 4 PM – Close

Classic Meatloaf | 16
House-made meatloaf with our own brown gravy, served with mashed potato, and bacon green beans.

Beef Tip Stroganoff | 16
House-made tender beef with mushrooms, in a rich creamy brown sauce with sour cream and scallions served over fettuccine pasta.

Chadwick’s Mac n’ Cheese | 12 
House-made with a blend of cheeses served with garlic bread.
add bacon | 3

Chicken Mushroom Fettuccine | 18
Sauteed breast of chicken with mushrooms, in our own Alfredo sauce, tossed with fettuccine and grated parmesan cheese. Served garlic toast and choice of soup or salad.
Vegetarian option available – please ask your server

NY Strip Steak 12 oz. | 34
Chefs Cut 12oz. USDA Choice NY Strip, house-blended steak seasoning, char grilled, then finished with herb butter. Served with sauteed vegetables and choice of mashed potatoes, baked potato or rice and soup or salad.

Salmon Fillet | 31 
6oz. Salmon fillet grilled with herb butter or blackened. Served with sauteed vegetables and choice of mashed potatoes, baked potato or rice and soup or salad.

Shrimp Scampi | 20
Tender shrimp, cooked in a blend of olive oil, butter, lemon juice, minced garlic, and red pepper flakes and tossed in fettuccine pasta. Served with garlic toast and choice of soup or salad.

Grilled Cheese Sandwich | 9

Kids 1/4lb Burger | 9

Chicken Strips – two chicken strips | 9

Includes choice of fruit or fries & beverage

French Fries | 5

Onion Rings | 6

Potato Salad | 2.50

Zesty Coleslaw | 2.50

House Salad | 6

Sauteed Vegetables | 6

Cottage Cheese | 2

Sweet Potato Fries | 6

Garlic Romano Fries | 6

Coffee | 3 regular, decaffeinated

Vanilla Cappuccino | 4

Hot Tea | 4

Hot Chocolate | 4

Milk sm 3 | lg 4 (almond and 2%)

Assorted Fruit Juice sm 3 | lg 4
orange, apple, cranberry, V-8, grapefruit

Soda | 3
Pepsi, Diet Pepsi, Mist Twist, Dr. Pepper, Orange Crush, Mt. Dew, Iced Tea, or Lemonade

Bloody Mary | 6
Mimosa | 5.50


Coors Light Bud Light | $4.50
Bud Light | $4.50
Boneyard RPM | $5.50
Black Porter | $5.50
Widmer Hefeweizen | $5.50
Alaskan Amber | $5.50
Stella Artois | $5.50
10 Barrell Apocalypse | $5.50
Walkabout Worker | $5.50
Rotator | $5.50


Budweiser | $4.25
Bud Light | $4.25
Coors | $4.25
Coors Light | $4.25
Michelob Ultra | $4.25
Miller Lite | $4.25
Blue Moon | $ 5.00
Widmer Hefeweizen | $5.00
Corona | $5.00
Dos Equis | $5.00
Heineken | $5.00




DOMESTIC (5) | 18


Angry Orchard | 5.50
Truly | 5.50
White Claw | 5.50


Boneyard Elixir | 5.25  (Contains 25 mg CBD)
Sharps | 4.25
Cock & Bull | 5.25  (Ginger Beer)
Red Bull | $5.25