Chadwicks Menu

Restaurant Hours

MONDAY – FRIDAY 6 AM – 11 AM; 4 PM – 10 PM

SATURDAY & SUNDAY 6 AM – 1 PM; 4 PM – 10 PM

Sports Bar Hours

SUNDAY – THURSDAY 10AM-10PM | FRIDAY & SATURDAY 10 AM – 11 PM

Breakfast is served from 6 AM – 11 pm Monday – Friday
6 AM – 1 PM Saturday & Sunday

Lunch is served from 11 AM – 4 PM

Appetizers and Dinner items are available from 4 PM – Close

Chadwick’s offers indoor and outdoor dining. Our outdoor seating area is located off the back of Chadwicks and is a small covered area. The other is the outdoor terrace off the restaurant. This is not a fully covered area but will be open, weather permitting. COVID-19 INFORMATION: Per state mandate, masked are required until you are seated. Thank you for your cooperation and understanding.

Breakfast Menu

Breakfast is served from 6 AM – 11 pm Monday – Friday
6 AM – 1 PM Saturday & Sunday

Light Delight | 11
One muffin, ask about our current muffin selection, with fresh fruit medley.

Eagles Nest Combo | 14
Two buttermilk pancakes with two eggs, any style, and choice of bacon, ham, or sausage links.

Eggs Benedict | 15
Canadian bacon, English muffin, sauce Hollandaise, served with hash browns.
sub smoked salmon | 2
sub asparagus and tomato | 1

Regency Breakfast | 15
Two eggs, any style, hash browns, your choice ham, sausage links, or bacon.
Served with your choice of toast or buttermilk biscuit.

Healthy Heart Scramble | 14
Egg beaters scrambled with spinach and mushrooms. Served with cottage cheese and fresh sliced tomatoes.

Chicken Fried Steak | 16
6 oz. chicken fried steak, covered with house-made country gravy, two eggs, any style, hash browns, and toast or buttermilk biscuit.

Build Your Own Three Egg Omelets | 13
Served with hash browns and your choice of toast or buttermilk biscuit. Choice of three fillings: mushrooms, onions, peppers, spinach, asparagus, tomatoes, olives, bacon, sausage, ham, cheese, artichoke, chorizo
add’l toppings | 1 smoked salmon | 2

Smoked Salmon Hash | 16
House-smoked salmon, potatoes, capers, onions, herbs and spices. Topped with two poached eggs and a Hollandaise sauce, served with hash browns and toast or buttermilk biscuit.

San Francisco Joe | 14
Two eggs scrambled with sausage, ham and spinach, with cheese blend. Served with hashbrowns.

Breakfast Wrap | 13
Sausage or bacon, scrambled eggs, hash browns and cheese wrapped in a flour tortilla

Biscuit and Sausage Gravy Combo | 15
Fresh biscuit with house-made gravy. Served with two eggs any style, choice of sausage links or bacon.

Hot Oatmeal | 10
Choice of old-fashioned oatmeal or multi-grain oatmeal. Served with brown sugar, raisins, almonds and toast.

Cinnamon French Toast | 12
Three slices of egg bread dipped in a cinnamon vanilla batter, grilled and finished with powdered sugar, served with whipped butter and warm maple syrup.
Add bacon or sausage links | 2

Belgian Waffle | 11
Light and crispy served with whipped butter. Your choice of one topping: blueberries, strawberries, or filled with chocolate chips and whipped cream.

Full Stack Buttermilk Pancakes | $13 (3 cakes)
Short Stack Buttermilk Pancakes | $10 (2 cakes)
Fluffy buttermilk pancakes served with whipped butter and warm maple syrup.
Add blueberry or strawberry compote | 2

Children’s Breakfast 0-12 Years | 8

Includes a beverage and one bacon or one sausage

Petite Belgian Waffle – half Belgian waffle
French Toast – two slices of French toast
Chocolate Chip Pancakes – silver dollar chocolate chip pancakes
Scrambled Eggs with Cheese Breakfast – with hash browns

Breakfast Sides

Seasonal Assorted Fruit cup | 4 bowl | 6

Cold Cereal | 4
bran, granola, or cheerios

Low Fat Vanilla Yogurt & Granola | 8
add fresh berries | 4

Bread Selections | 4
white, wheat, rye, sourdough, English muffin, buttermilk biscuit, plain bagel, GF bread available

Bacon or Breakfast Sausage | 5

Ham | 6

Hash browns | 4

Two Eggs, any style | 4

Lunch - Soups/Salads

Lunch is served from 11 AM – 4 PM

Vegetable Beef Soup cup 6 | bowl 8
Made in-house with prime rib and fresh garden vegetables

Southwest Black Bean Chili cup 6 | bowl 8
Made with Truitt farm organic black beans, ground beef, Andouille sausage and southwest spices, garnished with sour cream and salsa.

Old Fashioned Baked French Onion Soup | 9
Topped with toasted sourdough, melted swiss, and parmesan cheeses.

Clam Chowder cup 6 | bowl 8
Friday ONLY Special

Traditional Caesar Salad | 12
Hearts of romaine tossed with garlic croutons, parmesan, and creamy Caesar.
add chicken | 4.5 – blackened shrimp | 5

Chef Salad | 14
Tossed garden lettuce greens topped with julienne cut turkey and ham, cheese blend, garnished with egg, olives, artichokes, cucumber, and tomatoes.

Classic Cobb | 14
Tossed spring greens with chopped bacon, egg, avocado, tomato, diced grilled chicken, and bleu cheese crumbles.

Lunch - Sandwiches

Lunch is served from 11 AM – 4 PM

House Deli | 14
Hot or cold turkey breast, ham or pastrami; with choice of cheese, lettuce, tomato, choice of bread. Served with side choice.

Club House | 14
Ham, turkey, crisp bacon, lettuce, tomato and Swiss cheese on toasted sourdough bread. Served with side choice.

BLT | 14
Classic BLT sandwich with crisp bacon, lettuce, tomato on toasted bread of your choice.

Smoked Pulled Pork Sandwich | 12
House-smoked pulled pork with our own BBQ sauceon a bun, coleslaw and served with side of choice.

Patty Melt | 12
Layered caramelized onions, Swiss cheese, and a perfectly thin burger patty between toasted bread. Served with side choice.

Regency Burger | 13
1/3 lb. fresh ground chuck patty with lettuce, tomato, onion and pickle with a burger sauce. Choice of side.

Additional Toppings, 75¢ each: Smoked Tillamook® cheddar, swiss, jack, pepper jack, cheddar, bleu cheese, bacon, guacamole, grilled onions, grilled mushrooms, avocado, BBQ sauce.

Prime Rib Dip Sandwich with Au Jus | 17
House-roasted prime rib, thinly sliced and piled on a toasted hoagie roll and smothered with melted jack cheese served with au jus and choice of side.

Regency Pastrami Ruben | 16
Smoked pastrami with sauerkraut, thousand island dressing, Swiss cheese, grilled on marble rye. Served with side choice.

Vegetarian Grilled Portobello Sandwich | 15
Grilled Portobello mushroom, avocado, tomato, spinach, red onion, Swiss cheese with roasted Aioli on a Focaccia bread and served with side of choice.

Lunch - Baskets

Lunch is served from 11 AM – 4 PM

Fish & Chips | 16
House-made beer battered deep fried Alaskan cod. Served with French fries and coleslaw.

Breaded Chicken Tenders | 15
Three deep fried chicken tenders. Served with choice of fries, soup, salad, potato salad, or coleslaw

House Nachos | 14
House-made tortilla chips, refried black beans, melted cheese & cheese sauce, jalapenos, green onions, tomatoes, olives, sour cream, guacamole, and salsa.
Add spicy ground beef, spicy chicken or pulled smoked pork | 3.00

Dinner - Appetizers

Appetizers items are only available from 4 PM – Close

Jalapeno Poppers | 10
Jalapeno peppers stuffed with cream cheese, breaded and fried to a golden brown.

Thai Pot Stickers | 10
Vegetarian, vegan pot stickers, deep fried with a sweet chili sauce.

Chicken Wings 8 piece 10 | 12 piece 14
Your choice of sweet chili, honey butter or Buffalo sauce.

Traditional Potato Skins | 8
Four potato skins with melted cheese, bacon bits, green onions, and sour cream, served with salsa.

Beer Battered Prawns | 12
Six beer battered prawns deep fried crispy served with cocktail sauce.

Quesadilla | 13
Grilled chicken, pulled pork, or seasoned ground beef. Topped with, scallions, three cheese blend, sour cream, salsa, and avocado.
Add guacamole | .75

Dinner - Entrees

Dinner items are only available from 4 PM – Close

Classic Meatloaf | 16
House-made meatloaf with our own brown gravy, served with mashed potato, and bacon green beans.

Beef Tip Stroganoff | 16
House-made tender beef with mushrooms, in a rich creamy brown sauce with sour cream and scallions served over fettuccine pasta.

Chadwick’s Mac n’ Cheese | 12
House-made with a blend of cheeses served with garlic bread.
add bacon | 3

Chicken Mushroom Fettuccine | 18
Sauteed breast of chicken with mushrooms, in our own Alfredo sauce, tossed with fettuccine and grated parmesan cheese. Served garlic toast and choice of soup or salad.
Vegetarian option available – please ask your server

NY Strip Steak 12 oz. | 34
Chefs Cut 12oz. USDA Choice NY Strip, house-blended steak seasoning, char grilled, then finished with herb butter. Served with sauteed vegetables and choice of mashed potatoes, baked potato or rice and soup or salad.

Salmon Fillet | 31
6oz. Salmon fillet grilled with herb butter or blackened. Served with sauteed vegetables and choice of mashed potatoes, baked potato or rice and soup or salad.

Shrimp Scampi | 20
Tender shrimp, cooked in a blend of olive oil, butter, lemon juice, minced garlic, and red pepper flakes and tossed in fettuccine pasta. Served with garlic toast and choice of soup or salad.