COVID-19 INFORMATION: Per state mandate, masked are required until you are seated. Thank you for your cooperation and understanding.
Please see Chadwick’s restaurant and sport bar hours displayed on Chadwick’s main page. We are proud to offer our guests made-to-order breakfast, dinner and cocktails.
We offer indoor and outdoor dining. One outdoor seating area is located off the back of Chadwicks and is a small covered area. The other is the outdoor terrace off the restaurant. This is not a fully covered area but will be open, weather permitting.
Light Delight | 9
One muffin, ask about our current muffin selection, with fresh fruit medley.
Eagles Nest Combo | 13
Two buttermilk pancakes with two eggs, any style, and choice of bacon, ham, or sausage links.
Regency Breakfast | 13
Two eggs, any style, hash browns, your choice ham, sausage links, or bacon. Served with your choice of toast or buttermilk biscuit.
Healthy Heart Scramble | 11
Egg beaters scrambled with spinach and mushrooms. Served with cottage cheese and fresh sliced tomatoes.
Chicken Fried Steak | 14
6 oz. chicken fried steak, covered with house-made country gravy, two eggs, any style, hashbrowns, and toast or buttermilk biscuit.
Biscuit and Sausage Gravy Combo | 13
Two fresh biscuits with house-made gravy. Served with two eggs any style, choice of sausage links or bacon.
Eggs Benedict | 13
Canadian bacon, English muffin, Hollandaise sauce, served with hash browns.
Sub smoked salmon – 2, sub asparagus & tomato – 1
Smoked Salmon Hash | 14
House-smoked salmon, potatoes, capers, onions, herbs & spices. Topped with two poached eggs and Hollandaise sauce, served with hash browns and toast or buttermilk biscuit.
Breakfast Wrap | 10
Sausage or bacon, scrambled eggs, hash browns and cheese wrapped in a flour tortilla.
Hot Oatmeal | 10
Choice of old-fashioned oatmeal or multi-grain oatmeal. Served with brown sugar, raisins, almonds and toast.
Cinnamon French Toast | 11
Three slices of egg bread dipped in a cinnamon vanilla batter, grilled and finished with powdered sugar, served with whipped butter and warm maple syrup.
Add bacon or sausage links- 2
Belgian Waffle | 10
Light and crispy served with whipped butter. Your choice of one topping: blueberries, strawberries, or filled with chocolate chips and whipped cream.
Add bacon or sausage links- 2
Build Your Own Three Egg Omelets | 11
Served with hash browns and your choice of toast or buttermilk biscuit.
Choice of three fillings:
add’l toppings | 1
smoked salmon | 2
Jalapeno Poppers | 10
Jalapeno peppers stuffed with cream cheese breaded and fried to a golden brown.
Quesadilla | 14
Spicy grilled chicken, pulled pork or seasoned ground beef with three cheese blend, scallions and sour cream.
Thai Pot Stickers | 10
Vegetarian vegan pot stickers, deep fried with a sweet chili sauce.
Traditional Caesar Salad | 12
add chicken | 4.5 – blackened shrimp | 5
Hearts of romaine tossed with garlic croutons, parmesan, and creamy Caesar.
Chef Salad | 14
Tossed garden lettuce greens topped with julienne cut turkey and ham, cheese blend, garnished with egg, olives, artichokes, cucumber, and tomatoes.
Chicken Wings 8 piece 10 | 12 piece 14
Your choice of sweet chili, honey butter or Buffalo sauce.
House Nachos | 14
Tri-color tortilla chips, refried black beans, melted cheese, jalapenos, green onions, tomatoes, olives, sour cream, guacamole, and salsa.
Add spicy ground beef, spicy chicken or
pulled smoked pork | 3.00
Fish & Chips | 16
House-made beer battered deep fried Alaskan cod. Served with French fries and coleslaw.
Breaded Chicken Tenders | 14
Three deep fried chicken tenders. Served with choice of fries, soup, salad, potato salad, or coleslaw.
Regency Burger | 13
1/3 lb. fresh ground chuck patty with lettuce, tomato, onion and pickle with a burger sauce. Choice of side.
Additional Toppings, 75¢ each: Smoked Tillamook® cheddar, swiss, jack, pepper jack, cheddar, bleu cheese, bacon, guacamole, grilled onions, grilled mushrooms, avocado, BBQ sauce.
Prime Rib Dip Sandwich with Au Jus | 17
House-roasted prime rib, thinly sliced and piled on a toasted hoagie roll and smothered with melted jack cheese served with au jus and choice of side.