Chadwicks Menu

COVID-19 INFORMATION: 

Our in-hotel restaurant is OPEN daily from 6:00am-10:00am and from 4:00pm-10:00pm.

We are proud to offer our guests made-to-order breakfast, dinner and cocktails. 

While our indoor dining is not open at this time you can either take your order back to your room, to-go outside of the hotel or we have two outdoor seating areas, weather permitting. 

One outdoor seating area is located off the back of Chadwicks and is a small covered area. The other is the outdoor terrace off the restaurant. This is not a fully covered area but will be open, weather permitting. 

Our restaurant will be closed for Christmas Day so our employees can spend the holiday with their families.

 

 

Breakfast Menu

Light Delight | 9
One muffin, ask about our current muffin selection, with fresh fruit medley.

Eagles Nest Combo | 13
Two buttermilk pancakes with two eggs, any style, and choice of bacon, ham, or sausage links.

Regency Breakfast | 13
Two eggs, any style, hash browns, your choice ham, sausage links, or bacon. Served with your choice of toast or buttermilk biscuit.

Healthy Heart Scramble | 11
Egg beaters scrambled with spinach and mushrooms. Served with cottage cheese and fresh sliced tomatoes.

Chicken Fried Steak | 14
6 oz. chicken fried steak, covered with house-made country gravy, two eggs, any style, hashbrowns, and toast or buttermilk biscuit.

Biscuit and Sausage Gravy Combo | 13
Two fresh biscuits with house-made gravy. Served with two eggs any style, choice of sausage links or bacon.

Hot Oatmeal | 9
Choice of old-fashioned oatmeal or multi-grain oatmeal. Served with brown sugar, raisins, almonds and toast.

 Cinnamon French Toast | 9
Three slices of egg bread dipped in a cinnamon vanilla batter, grilled and finished with powdered sugar, served with whipped butter and warm maple syrup.
Add bacon or sausage links- 2

Belgian Waffle | 9
Light and crispy served with whipped butter. Your choice of one topping: blueberries, strawberries, or filled with chocolate chips and whipped cream.

Build Your Own Three Egg Omelets | 11
Served with hash browns and your choice of toast or buttermilk biscuit.
Choice of three fillings:   

mushrooms onions peppers spinach asparagus

tomatoes olives bacon sausage ham

cheese artichoke chorizo add’l toppings | 1 smoked salmon | 2

 

Lunch & Dinner Menu

Traditional Caesar Salad | 11
add chicken | 3.5 – blackened shrimp | 4
Hearts of romaine tossed with garlic croutons, parmesan, and creamy Caesar.

Classic Cobb | 14
Tossed spring greens with chopped bacon, egg, avocado, tomato, diced grilled chicken, and bleu cheese crumbles.

Chef Salad | 13
Tossed garden lettuce greens topped with julienne cut turkey and ham, cheese blend, garnished with egg, olives, artichokes, cucumber, and tomatoes.

Vegetable Beef Soup
Made in-house with prime rib and fresh garden vegetables
cup 6 | bowl 8

Southwest Black Bean Chili
Made with Truitt farm organic black beans, ground beef, Andouille sausage and southwest spices, garnished with sour cream and salsa.
cup 6 | bowl 8

Old Fashioned Baked French Onion Soup | 9
Topped with toasted sourdough, melted swiss, and parmesan cheeses.

Soup and Salad Combo | 9
Soup of the day and our house salad with choice of dressing. With soup crackers.

Regency Burger | 12
1/3 lb. fresh ground chuck patty with lettuce, tomato, onion and pickle with a burger sauce. Choice of side.
Additional Toppings, 75¢ each: Smoked Tillamook^® cheddar, swiss, jack, pepper jack, cheddar, bleu cheese, bacon, guacamole, grilled onions, grilled mushrooms, avocado, BBQ sauce.

Chadwicks Chicken Sandwich | 14
Char-grilled breast of chicken topped with ham, bacon, avocado, and melted swiss cheese on a burger bun.

Prime Rib Dip Sandwich with Au Jus | 16
House-roasted prime rib, thinly sliced and piled on a toasted hoagie roll and smothered with melted jack cheese served with au jus and choice of side.

Club House | 12
Ham, turkey, crisp bacon, lettuce, tomato, and swiss cheese served with toasted sourdough bread.

Regency Pastrami Reuben | 14
Smoked pastrami with sauerkraut, thousand island dressing, and swiss cheese, served grilled on marble rye.

House Deli | 12 Half | 8
Hot or cold turkey breast, ham, or pastrami. With choice of cheese, lettuce, tomato. Choice of bread.

Vegetarian Grilled Portobello Sandwich | 13
Marinated grilled Portobello mushroom with avocado, tomato, spinach, red onion and Swiss cheese with roasted garlic Aioli on Focaccia bread.

Fish & Chips | 15
House-made beer battered deep fried Alaskan cod. Served with French fries and coleslaw.

Chicken Wings 8 piece 8 | 12 piece 12
Your choice of sweet chili, honey butter or Buffalo sauce.

House Nachos | 13
Tri-color tortilla chips, refried black beans, melted cheese, jalapenos, green onions, tomatoes, olives, sour cream, guacamole, and salsa.
Add spicy ground beef, spicy chicken or
pulled smoked pork | 2.00

Jamaican Jerk Steak Street Tacos | 12
Three Jamaican jerk flank steak tacos, jicama slaw in a cilantro-lime vinaigrette finished with queso fresco and grilled lime.

Breaded Chicken Tenders | 13
Three deep fried chicken tenders. Served with choice of fries, soup, salad, potato salad, or coleslaw.

Chadwicks Mac n’ Cheese | 12
add bacon | 1
House-made with a blend of cheeses served with garlic bread.

Chicken Mushroom Fettuccine | 13
Sautéed breast of tender chicken with mushrooms, in our own creamy Alfredo sauce, tossed with fresh cooked fettuccine and grated parmesan cheese.

SIDES

French Fries | 5
Onion Rings | 6
Potato Salad | 2
Zesty Coleslaw | 2
House Salad | 6
Caesar Salad | 6
Cottage Cheese | 2
Sautéed Vegetables | 2
Sautéed Mushrooms | 2
Sweet Potato Fries | 6
Garlic Romano Fries | 6

BEVERAGES

Coffee | 3
Regular and decaffeinated
Vanilla Cappuccino | 4            
Hot Tea | 4
Hot Chocolate | 4                        
Milk sm 3 | lg 4                             
Almond and 2%
Fruit Juices sm 3 | lg 4 orange, apple, cranberry, V-8, grapefruit
Soda | 3
Pepsi, Diet Pepsi, Mist Twist, Dr. Pepper. Orange Crush, Mt. Dew, Iced Tea, or Lemonade

Bloody Mary | 6
Mimosa | 5.50[/vc_column_text][/vc_column][/vc_row]