Chadwicks Menu

Oregon Beers On Tap

Widmer Hefeweizen Portland, Oregon

Boneyard RPM Bend, Oregon

Walkabout Brewery Workers Pale Ale Medford, Oregon

10 Barrel Apocalypse Bend, Oregon

Black Butte Porter Bend, Oregon

Breakfast Menu

Light Delight | 9
One muffin, ask about our current muffin selection, with fresh fruit medley.

Eagles Nest Combo | 13
Two buttermilk pancakes with two eggs, any style, and choice of bacon, ham, or sausage links.

Regency Breakfast | 13
Two eggs, any style, hash browns, your choice ham, sausage links, or bacon. Served with your choice of toast or buttermilk biscuit.

Healthy Heart Scramble | 11
Egg beaters scrambled with spinach and mushrooms. Served with cottage cheese and fresh sliced tomatoes.

Chicken Fried Steak | 14
6 oz. chicken fried steak, covered with house-made country gravy, two eggs, any style, hashbrowns, and toast or buttermilk biscuit.

Biscuit and Sausage Gravy Combo | 13
Two fresh biscuits with house-made gravy. Served with two eggs any style, choice of sausage links or bacon.

Hot Oatmeal | 9
Choice of old-fashioned oatmeal or multi-grain oatmeal. Served with brown sugar, raisins, almonds and toast.

Cinnamon French Toast | 9
Three slices of egg bread dipped in a cinnamon vanilla batter, grilled and finished with powdered sugar, served with whipped butter and warm maple syrup.
Add bacon or sausage links- 2

Belgian Waffle | 9
Light and crispy served with whipped butter. Your choice of one topping: blueberries, strawberries, or filled with chocolate chips and whipped cream.

Build Your Own Three Egg Omelets | 11
Served with hash browns and your choice of toast or buttermilk biscuit.
Choice of three fillings:

mushrooms
onions
peppers
spinach
asparagus

tomatoes
olives
bacon
sausage
ham

cheese
artichoke
chorizo
add’l toppings | 1
smoked salmon | 2

Children’s Breakfast 0-12yrs | 7
Includes a beverage and one bacon or one sausage

Petite Belgian Waffle – half Belgian waffle
French Toast – two slices of French toast
Chocolate Chip Pancakes – silver dollar chocolate chip pancake
Scrambled Eggs with Cheese Breakfast – with hash browns

Lunch & Dinner Menu

Traditional Caesar Salad | 11
add chicken | 3.5 – blackened shrimp | 4
Hearts of romaine tossed with garlic croutons, parmesan, and creamy Caesar.

Classic Cobb | 14
Tossed spring greens with chopped bacon, egg, avocado, tomato, diced grilled chicken, and bleu cheese crumbles.

Chef Salad | 13
Tossed garden lettuce greens topped with julienne cut turkey and ham, cheese blend, garnished with egg, olives, artichokes, cucumber, and tomatoes.

Vegetable Beef Soup
Made in-house with prime rib and fresh garden vegetables
cup 6 | bowl 8

Southwest Black Bean Chili
Made with Truitt farm organic black beans, ground beef, Andouille sausage and southwest spices, garnished with sour cream and salsa.
cup 6 | bowl 8

Old Fashioned Baked French Onion Soup | 9
Topped with toasted sourdough, melted swiss, and parmesan cheeses.

Soup and Salad Combo | 9
Soup of the day and our house salad with choice of dressing. With soup crackers.

Regency Burger | 12
1/3 lb. fresh ground chuck patty with lettuce, tomato, onion and pickle with a burger sauce. Choice of side.
Additional Toppings, 75¢ each: Smoked Tillamook^® cheddar, swiss, jack, pepper jack, cheddar, bleu cheese, bacon, guacamole, grilled onions, grilled mushrooms, avocado, BBQ sauce.

Chadwicks Chicken Sandwich | 14
Char-grilled breast of chicken topped with ham, bacon, avocado, and melted swiss cheese on a burger bun.

Prime Rib Dip Sandwich with Au Jus | 16
House-roasted prime rib, thinly sliced and piled on a toasted hoagie roll and smothered with melted jack cheese served with au jus and choice of side.

Club House | 12
Ham, turkey, crisp bacon, lettuce, tomato, and swiss cheese served with toasted sourdough bread.

Regency Pastrami Reuben | 14
Smoked pastrami with sauerkraut, thousand island dressing, and swiss cheese, served grilled on marble rye.

House Deli | 12 Half | 8
Hot or cold turkey breast, ham, or pastrami. With choice of cheese, lettuce, tomato. Choice of bread.

Vegetarian Grilled Portobello Sandwich | 13
Marinated grilled Portobello mushroom with avocado, tomato, spinach, red onion and Swiss cheese with roasted garlic Aioli on Focaccia bread.

Fish & Chips | 15
House-made beer battered deep fried Alaskan cod. Served with French fries and coleslaw.

Chicken Wings 8 piece 8 | 12 piece 12
Your choice of sweet chili, honey butter or Buffalo sauce.

House Nachos | 13
Tri-color tortilla chips, refried black beans, melted cheese, jalapenos, green onions, tomatoes, olives, sour cream, guacamole, and salsa.
Add spicy ground beef, spicy chicken or
pulled smoked pork | 2.00

Jamaican Jerk Steak Street Tacos | 12
Three Jamaican jerk flank steak tacos, jicama slaw in a cilantro-lime vinaigrette finished with queso fresco and grilled lime.

Breaded Chicken Tenders | 13
Three deep fried chicken tenders. Served with choice of fries, soup, salad, potato salad, or coleslaw.

Chadwicks Mac n’ Cheese | 12
add bacon | 1
House-made with a blend of cheeses served with garlic bread.

Chicken Mushroom Fettuccine | 13
Sautéed breast of tender chicken with mushrooms, in our own creamy Alfredo sauce, tossed with fresh cooked fettuccine and grated parmesan cheese.

SIDES

BEVERAGES

Bloody Mary | 6
Mimosa | 5.50