Chadwicks Menu

Restaurant Hours

MONDAY – FRIDAY 6 AM – 11 AM; 4 PM – 10 PM

SATURDAY & SUNDAY 6 AM – 1 PM; 4 PM – 10 PM

Sports Bar Hours

SUNDAY – THURSDAY 10AM-10PM  | FRIDAY & SATURDAY 10 AM – 11 PM

Chadwick’s offers indoor and outdoor dining.  Our outdoor seating area is located off the back of Chadwicks and is a small covered area. The other is the outdoor terrace off the restaurant. This is not a fully covered area but will be open, weather permitting. COVID-19 INFORMATION:  Per state mandate, masked are required until you are seated.  Thank you for your cooperation and understanding.

Light Delight | 11
One muffin, ask about our current muffin selection, with fresh fruit medley.

Eagles Nest Combo | 14
Two buttermilk pancakes with two eggs, any style, and choice of bacon, ham, or sausage links.

Eggs Benedict | 15
Canadian bacon, English muffin, sauce Hollandaise, served with hash browns.
sub smoked salmon | 2
sub asparagus and tomato | 1

Regency Breakfast | 15
Two eggs, any style, hash browns, your choice ham, sausage links, or bacon.
Served with your choice of toast or buttermilk biscuit.

Healthy Heart Scramble | 14
Egg beaters scrambled with spinach and mushrooms. Served with cottage cheese and fresh sliced tomatoes.

Chicken Fried Steak | 16
6 oz. chicken fried steak, covered with house-made country gravy, two eggs, any style, hash browns, and toast or buttermilk biscuit.

Build Your Own Three Egg Omelets | 13
Served with hash browns and your choice of toast or buttermilk biscuit. Choice of three fillings: mushrooms, onions, peppers, spinach, asparagus, tomatoes, olives, bacon, sausage, ham, cheese, artichoke, chorizo
add’l toppings | 1 smoked salmon | 2

Smoked Salmon Hash | 16
House-smoked salmon, potatoes, capers, onions, herbs and spices. Topped with two poached eggs and a Hollandaise sauce, served with hash browns and toast or buttermilk biscuit.

San Francisco Joe | 14
Hearty scramble of eggs, ground beef, spinach, mushrooms, and onions.

Breakfast Wrap | 13
Sausage or bacon, scrambled eggs, hash browns and cheese wrapped in a flour tortilla

Biscuit and Sausage Gravy Combo | 15
Fresh biscuit with house-made gravy. Served with two eggs any style, choice of sausage links or bacon.

Hot Oatmeal | 10
Choice of old-fashioned oatmeal or multi-grain oatmeal. Served with brown sugar, raisins, almonds and toast.

Cinnamon French Toast | 12
Three slices of egg bread dipped in a cinnamon vanilla batter, grilled and finished with powdered sugar, served with whipped butter and warm maple syrup.
Add bacon or sausage links | 2

Belgian Waffle | 11
Light and crispy served with whipped butter. Your choice of one topping: blueberries, strawberries, or filled with chocolate chips and whipped cream.

Full Stack Buttermilk Pancakes | $13 (3 cakes)
Short Stack Buttermilk Pancakes | $10 (2 cakes)
Fluffy buttermilk pancakes served with whipped butter and warm maple syrup.
Add blueberry or strawberry compote | 2

Seasonal Assorted Fruit cup | 4 bowl | 6

Cold Cereal | 4
bran, granola, or cheerios

Low Fat Vanilla Yogurt & Granola | 8
add fresh berries | 4

Bread Selections | 4
white, wheat, rye, sourdough, English muffin, buttermilk biscuit, plain bagel, GF bread available

Bacon or Breakfast Sausage | 5

Ham | 6

Hash browns | 4

Two Eggs, any style | 4

Jalapeno Poppers | 10
Jalapeno peppers stuffed with cream cheese, breaded and fried to a golden brown.

Thai Pot Stickers | 10
Vegetarian, vegan pot stickers, deep fried with a sweet chili sauce.

Chicken Wings 8 piece 10 | 12 piece 14
Your choice of sweet chili, honey butter or Buffalo sauce.

Quesadilla | 13
Grilled chicken, pulled pork, or seasoned ground beef. Topped with, scallions, three cheese blend, sour cream, salsa, and avocado.
Add guacamole | .75

House Nachos | 14
House-made tortilla chips, refried black beans, melted cheese & cheese sauce, jalapenos, green onions, tomatoes, olives, sour cream, guacamole, and salsa.
Add spicy ground beef, spicy chicken or pulled smoked pork | 3.00

Traditional Potato Skins | 8
Four potato skins with melted cheese, bacon bits, green onions, and sour cream, served with salsa.

Beer Battered Prawns | 12
Six beer battered prawns deep fried crispy served with cocktail sauce.

Vegetable Beef Soup cup 6 | bowl 8
Made in-house with prime rib and fresh garden vegetables

Southwest Black Bean Chili cup 6 | bowl 8
Made with Truitt farm organic black beans, ground beef, Andouille sausage and southwest spices, garnished with sour cream and salsa.

Old Fashioned Baked French Onion Soup | 9
Topped with toasted sourdough, melted swiss, and parmesan cheeses.

Clam Chowder cup 6 | bowl 8
Friday ONLY Special

Traditional Caesar Salad | 12
Hearts of romaine tossed with garlic croutons, parmesan, and creamy Caesar.
add chicken | 4.5 – blackened shrimp | 5

Chef Salad | 14
Tossed garden lettuce greens topped with julienne cut turkey and ham, cheese blend, garnished with egg, olives, artichokes, cucumber, and tomatoes.

Classic Cobb | 14
Tossed spring greens with chopped bacon, egg, avocado, tomato, diced grilled chicken, and bleu cheese crumbles.

House Deli | 14
Hot or cold turkey breast, ham or pastrami; with choice of cheese, lettuce, tomato, choice of bread. Served with side choice.

Club House | 14
Ham, turkey, crisp bacon, lettuce, tomato and Swiss cheese on toasted sourdough bread. Served with side choice.

BLT | 14
Classic BLT sandwich with crisp bacon, lettuce, tomato on toasted bread of your choice.

Smoked Pulled Pork Sandwich | 12
House-smoked pulled pork with our own BBQ sauce on a bun. Served with coleslaw.

Patty Melt | 12
Layered caramelized onions, Swiss cheese, and a perfectly thin burger patty between toasted bread. Served with side choice.

Regency Burger | 13
1/3 lb. fresh ground chuck patty with lettuce, tomato, onion and pickle with a burger sauce. Choice of side.

Additional Toppings, 75¢ each: Smoked Tillamook® cheddar, swiss, jack, pepper jack, cheddar, bleu cheese, bacon, guacamole, grilled onions, grilled mushrooms, avocado, BBQ sauce.

Prime Rib Dip Sandwich with Au Jus | 17
House-roasted prime rib, thinly sliced and piled on a toasted hoagie roll and smothered with melted jack cheese served with au jus and choice of side.

Regency Pastrami Ruben | 16
Smoked pastrami with sauerkraut, thousand island dressing, Swiss cheese, grilled on marble rye. Served with side choice.

Vegetarian Grilled Portobello Sandwich | 15
Grilled Portobello mushroom, avocado, tomato, spinach, red onion, Swiss cheese with roasted Aioli on a Focaccia bread.

Fish & Chips | 16
House-made beer battered deep fried Alaskan cod. Served with French fries and coleslaw.

Prawns & Chips | 16
House-made beer battered deep fried prawns. Served with French fries and coleslaw.

Breaded Chicken Tenders | 14
Three deep fried chicken tenders. Served with choice of fries, soup, salad, potato salad, or coleslaw.

Classic Meatloaf | 16
House-made meatloaf with our own brown gravy, served with mashed potato, and bacon green beans.

Beef Tip Stroganoff | 16
House-made tender beef with mushrooms, in a rich creamy brown sauce with sour cream and scallions served over fettuccine pasta.

NY Strip Steak 12 oz. | 34
Chefs Cut 12oz. USDA Choice NY Strip, house-blended steak seasoning, char grilled, then finished with herb butter. Served with sauteed vegetables and choice of mashed potatoes, baked potato or rice and soup or salad.

Salmon Fillet 6 oz. | 31 
Salmon fillet grilled with herb butter or blackened. Served with sauteed vegetables and choice of mashed potatoes, baked potato or rice and soup or salad.

Chadwick’s Mac n’ Cheese | 12
House-made with a blend of cheeses served with garlic bread.
add bacon | 1

Chicken Mushroom Fettuccine | 18
Sauteed breast of chicken with mushrooms, in our own Alfredo sauce, tossed with fettuccine and grated parmesan cheese. Served garlic toast and choice of soup or salad.

Vegetarian option available.

Grilled Cheese Sandwich | 9

Kids 1/4lb Burger | 9

Chicken Strips – two chicken strips | 9

Includes choice of fruit or fries & beverage

French Fries | 5

Onion Rings | 6

Potato Salad | 2.50

Zesty Coleslaw | 2.50

House Salad | 6

Sauteed Vegetables | 6

Cottage Cheese | 2

Sweet Potato Fries | 6

Garlic Romano Fries | 6

Coffee | 3 regular, decaffeinated

Vanilla Cappuccino | 4

Hot Tea | 4

Hot Chocolate | 4

Milk sm 3 | lg 4 (almond and 2%)

Assorted Fruit Juice sm 3 | lg 4
orange, apple, cranberry, V-8, grapefruit

Soda | 3
Pepsi, Diet Pepsi, Mist Twist, Dr. Pepper, Orange Crush, Mt. Dew, Iced Tea, or Lemonade

Bloody Mary | 6
Mimosa | 5.50

DRAFT BEER PONDERS

Coors Light | 4
Bud Light | 4
Boneyard RPM | 5
Black Butte Porter | 5
Widmer Hefeweizen | 5
Alaskan Amber | 5
Stella Artois | 5
10 Barrel Apocalypse | 5
Walkabout Workers | 5
Rotator | 5

BOTTLED BEER

Budweiser | 3.75
Bud Light | 3.75
Coors | 3.75
Coors Light | 3.75
Michelob Ultra | 3.75
Miller Lite | 3.75
Blue Moon | 4.50
Widmer Hefeweizen | 4.50
Boneyard RPM | 4.50
Corona | 4.50
Dos Equis | 4.50
Heineken | 4.50

PITCHERS – 64 OZ.

DOMESTIC | 16
MICROS | 20

BOTTLED BEER BUCKET

DOMESTIC (5) | 15.50
IMPORT/MICROS (5) | 19.50

HARD CIDER & SELTEZER

Angry Orchard | 5
Truly | 5
White Claw | 5

NON-ALCOHOL BEER

O’Douls | 3.75
Boneyard Elixir | 4.75
(Contains 25 mg CBD)
Sharps | 3.75
Cock & Bull| 4.75
(Ginger Beer)