We are hiring for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Requirements:

• High school diploma or equivalent qualification.
• Certificate in culinary arts or related field.
• A minimum of 2 years’ experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

For Full Time employees, we offer vacation pay and 401K after 1yr of employment.  We are a family-owned Full Service Hotel. We offer sick pay and food discounts.

Seeking Part Time dishwasher. Must be able to work any shift and have some kitchen experience along with sanitation.

Must have or acquire a food handler’s card within 30 days of employment. Duties include but are not limited to washing dishes, lifting, pulling, twisting, and some prep work is also involved. You will be on your feet at all times.

We are a family owned Fuller Service Hotel. We offer sick pay and food discounts.

We are looking to hire host/hostess to greet and seat customers in a fast-paced restaurant environment. Must be willing to be a part of team atmosphere and help wherever there is a need. Must have a great positive attitude and willingness to interact with our guests and be upbeat and reliable.

Duties include but are not limited to:

• Greeting and seating guests
• Getting water and drink order
• Helping clear and wipe down tables
• Assisting servers wherever needed

Must have a positive attitude and willingness to interact with our guests and be upbeat and reliable. Also, must have current food handler’s card or acquire one within 30 days of employment.

We are looking to hire a breakfast /morning server in a team oriented face paced restaurant. This is for both full-time and part-time positions. Must have 2 years of serving experience, be dependable, and have excellent customer service skills. Also must have current Food Handlers card and OLCC card or acquire one within 30 days of employment. Must be able to work weekends and some holidays.

Responsibilities include but are not limited to:

• Prepare restaurant with special attention to sanitation and order.
• Attend to customers in a timely, friendly, and professional manner.
• Present restaurant menus, retain good menu knowledge and help customers select food and beverages.
• Take and serve orders and answer questions or make recommendations for other products.
• Collaborate with other restaurant servers, kitchen, and bar staff.
• Deal with complaints of problems with a positive attitude.
• Issue bills and accept payments.
• Promote dedication from customers.

Are you interested in a career at the valley’s largest locally owned hotel? We have several job openings to suite you at Rogue Regency Inn & Suites.

Now hiring a part-time pub server. Must be able to work Friday and Saturday night shifts, 20-25 hours per week, swing shift. Previous server and bartender experience preferred.

Job Description: Greet guests and answer questions regarding the food and/or drink menus. Relay orders to the kitchen and bartenders via the POS system, collect revenue for all items sold, clean and reset tables, complete end of shift reports, and side work list.

Special Qualifications: Reading, writing, basic math, and verbal communication skills. Must be able to carry 20lbs and have cash handling experience, display knowledge of beers, wines, and liquors – sports knowledge is a plus. Must have or can obtain a current Food Handlers card and OLCC permit.

Local full service hotel is now hiring a part time front desk guest service agent:

Duties include but not limited to:

• Checking in/out guests
• Shuttle runs
• Cashier
• Daily paperwork
• Answering phones
• Ability to multi-task
• Guest service

Must be flexible and able to work weekends and holidays. Hotel experience is preferred. Valid driver’s license. Must be at least 25 years of age, and a clean driving record are also required.

Rogue Regency Inn & Suites is a great, locally owned hotel with a great staff and a fun dynamic work environment. If you’re ready for a change this job is for you.

Local full service hotel is now hiring a full time front desk guest service agent:

Duties include but not limited to:

• Checking in/out guests
• Shuttle runs
• Cashier
• Daily paperwork
• Answering phones
• Ability to multi-task
• Guest service

Must be flexible and able to work weekends and holidays. Hotel experience is preferred. Valid driver’s license. Must be at least 25 years of age, and a clean driving record are also required.

Rogue Regency Inn & Suites is a great, locally owned hotel with a great staff and a fun dynamic work environment. If you’re ready for a change this job is for you.

Key Requirements:

• Must be able to lift 20 pounds on a consistent basis
• Experience required
• Flexible schedule and reliable
• Must be a fast pace worker and work well with others
• Multi-tasking skills

Responsibilities:

• Sort all linens and treat stains
• Load all laundry into washer and add specified cleaning agents
• Take wet, clean items and dry as directed
• Sort and fold or hang clean dried items
• Maintain inventory of all cleaning supplies and communicate needs to general manager
• Maintaining all laundry equipment and inform facilities manager as to any maintenance needs
• Perform additional laundry services when necessary

Key Requirements:

Now hiring for maintenance/grounds work position.  32 hours + a week.

• Must be dependable and be able to work flexible days and hours.
• Must have a good driving record and be insurable by our insurance company.
• Hotel maintenance experience preferred, but not necessary. Positive attitude a must.

We are a family-owned full-service Hotel.  We offer sick pay and food discounts.