Seasonal Fresh Dinner Menu

Oregon’s finest cuisine includes fresh, local fare from across the valley, creating a unique dining experience.

    • Appetizer Special

    • Chadwicks Shrimp Cocktail

      Chadwicks Shrimp Cocktail

      $14.95

      Five jumbo chilled prawns and bay shrimp salad with house-made cocktail sauce.
      Served with a lemon wedge.

    • Dinner Specials

    • Steak and Shrimp

      Steak and Shrimp

      $39.99

      Char-grilled Petit Filet Mignon with sauce Demi and shell-on grilled butterflied colossal
      blue prawns, fresh asparagus and caramelized pearl onions. Served with roasted baby potatoes.

    • Pan Fried Pacific Red Snapper

      $21.99

      Pan fried skin on pacific red snapper fillet served with sautéed spring vegetables and
      wild mushrooms with asparagus Hollandaise.

    • Chefs Signature Northwest Salmon

      Chefs Signature Northwest Salmon

      $29.99

      Grilled fresh salmon, with sautéed spring vegetables, asparagus, pearl onions, heirloom tomatoes, and mushrooms.

    • USDA Choice Prime Rib

      USDA Choice Prime Rib

      Petite Cut, 8 oz. - $24.99
      Chef’s Cut, 12 oz.- $31.99

      Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and au-jus with choice of roasted garlic mashed potato, baked potato or chef’s starch de jour.

      Wine & Beer Pairing: Spangler Vineyards Cab Franc/Boneyard Brewing RPM IPA

    • Free Range Chicken Marsala with Mushrooms

      Free Range Chicken Marsala with Mushrooms

      19.99

      Pan roasted Frenched bone-in breast of chicken with sautéed cremini mushrooms, asparagus and Marsala served over Parmesan risotto.

    • Coq au Vin

      Coq au Vin

      $16.99

      Two free range braised tender hindquarters of chicken simmered in stock, white wine, mushrooms, pearl onion, pancetta, peas, and garlic. Served over roasted garlic mashed potatoes.

    • Pasta Specials

      Gluten Free Upon Request

    • Chicken & Mushroom Fettuccine

      Chicken & Mushroom Fettuccine

      $15.99

      Sautéed with garlic, white wine, and mushrooms, tossed with fettuccine and our house-made
      Alfredo cream sauce topped with Parmesan cheese.

    • Seafood Linguini

      Seafood Linguini

      $18.99

      Sautéed jumbo shrimp, Alaskan cod, and sea scallops tossed with linguine.
      Your choice of Marinara or Alfredo cream sauce with Parmesan cheese.

    • Portabella and Sun-Dried Tomato Angel Hair Pasta

      Portabella and Sun-Dried Tomato Angel Hair Pasta

      $15.99

      Portabella and Sun-Dried Tomato Angel Hair Pasta.

    • Salad Special

    • Charred Jamaican Jerk Flank Steak Salad

      Charred Jamaican Jerk Flank Steak Salad

      $12.95

      Char-grilled sliced flank steak tossed with spring greens, jicama, tomato, olives, in a cilantro-lime vinaigrette, finished with Queso fresco and grilled lime.