Seasonal Fresh Dinner Menu

Oregon’s finest cuisine includes fresh, local fare from across the valley, creating a unique dining experience.

    • Appetizer Special

    • Chadwicks Shrimp Cocktail

      Chadwicks Shrimp Cocktail

      $14.95

      Five jumbo chilled prawns and bay shrimp salad with house-made cocktail sauce.
      Served with a lemon wedge.

    • Dinner Specials

    • Steak and Shrimp

      Steak and Shrimp

      $39.99

      Char-grilled Petit Filet Mignon with sauce Demi and shell-on grilled butterflied colossal
      blue prawns, fresh asparagus and caramelized pearl onions. Served with roasted baby potatoes.

    • Pan Fried Pacific Red Snapper

      $21.99

      Pan fried skin on pacific red snapper fillet served with sautéed spring vegetables and
      wild mushrooms with asparagus Hollandaise.

    • Chicken & Mushroom Fettuccine

      $15.99

      Sautéed with garlic, white wine, and mushrooms, tossed with fettuccine and our house-made
      Alfredo cream sauce topped with Parmesan cheese.

    • Seafood Linguini

      $18.99

      Sautéed jumbo shrimp, Alaskan cod, and sea scallops tossed with linguine.
      Your choice of Marinara or Alfredo cream sauce with Parmesan cheese.

    • Chefs Signature Northwest Salmon

      Chefs Signature Northwest Salmon

      $29.99

      Grilled fresh salmon, with sautéed spring vegetables, asparagus, pearl onions, heirloom tomatoes, and mushrooms.

    • USDA Choice Prime Rib

      USDA Choice Prime Rib

      Petite Cut, 8 oz. - $24.99
      Chef’s Cut, 12 oz.- $31.99

      Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and au-jus with choice of roasted garlic mashed potato, baked potato or chef’s starch de jour.

      Wine & Beer Pairing: Spangler Vineyards Cab Franc/Boneyard Brewing RPM IPA

    • Free Range Chicken Marsala with Mushrooms

      Free Range Chicken Marsala with Mushrooms

      19.99

      Pan roasted Frenched bone-in breast of chicken with sautéed cremini mushrooms, asparagus and Marsala served over Parmesan risotto, served with choice of Chef’s starch de jour, roasted garlic mashed potatoes, or baked potato.

    • Coq au Vin

      Coq au Vin

      $16.99

      Two free range braised tender hindquarters of chicken simmered in stock, white wine, mushrooms, pearl onion, pancetta, peas, and garlic. Served over roasted garlic mashed potatoes, served with choice of Chef’s starch de jour, roasted garlic mashed potatoes, or baked potato.

    • Portabella and Sun-Dried Tomato Angel Hair Pasta

      Portabella and Sun-Dried Tomato Angel Hair Pasta

      $15.99

      Portabella and Sun-Dried Tomato Angel Hair Pasta.

    • Pasta Specials

      Gluten Free Upon Request

    • Chicken and Pancetta Penne Pasta

      Chicken and Pancetta Penne Pasta

      $16.95

      Sautéed with breast of chicken, bell peppers, olives, sun-dried tomatoes, and pancetta in a garlic, basil, white wine and olive oil, tossed with penne pasta.

      Wine & Beer Pairing: South Stage Cellars Chardonnay/Walkabout Brewing Works Pale Ale

    • Chicken & Mushroom Fettuccine Alfredo

      Chicken & Mushroom Fettuccine Alfredo

      $13.99

      Tender breast of chicken, sautéed with garlic, white wine and mushrooms, tossed with fettuccine and our own alfredo cream sauce and parmesan cheese.

      Wine & Beer Pairing: Walkabout Brewing Workers Pale Ale/King Estates Pinot Gris

    • Fresh Seafood Linguini

      Fresh Seafood Linguini

      $17.99

      Sautéed jumbo shrimp, Alaskan cod and sea scallops, tossed with linguini and your choice of marinara or alfredo sauce with parmesan cheese.

      Wine & Beer Pairing: Widmer Brothers Brewing Hefeweizen/Roxyann Vineyards Pinot Gris

    • Salad Special

    • Charred Jamaican Jerk Flank Steak Salad

      Charred Jamaican Jerk Flank Steak Salad

      $12.95

      Char-grilled sliced flank steak tossed with spring greens, jicama, tomato, olives, in a cilantro-lime vinaigrette, finished with Queso fresco and grilled lime.